☺️. Has anyone tried to make this in an airfryer? Divide into 4 equal balls, about 3-3/8 ounces each. To bake, thaw the evening earlier than and reheat within the oven for about 5 minutes till heat. If you don’t feel like making the dough, what is a good premade substitute? That’s a big win! Chicken Parmesan Rolls. The second time I made them I added in a slice of prosciutto. Ty! Instead of seeds I sprinkled with Italian seasoning and served with side of marinara. Their yogurt is super thick which works perfect in my pizza dough and I love adding the extra protein. Super excited to make this! Stonyfield is at present operating a Skinnytaste Giveaway on their website 11/9 – 11/22! It’s principally hen Parmesan wrapped in pizza dough. The dough was a little sticky and hard to manage, but they tasted great. I’ve been dying to test out these chicken rolls, a childhood favorite of mine and they exceeded my expectations. I don’t have Stonyfield at home! Made this for lunch today and so good! In a medium bowl mix the flour, baking powder and salt and whisk properly. Air fryer 100% works. Other brands are not as thick and will make the dough a sticky mess. I like mine a little more on the crispy side so I did mine in the air fryer at 360 for 10 minutes, flipped them over and did 10 minutes more. We make the bagels all the time (same dough), so I had a feeling these would be a hit. They were not as pretty as yours, but they were still so good! I saw this the day you posted it and knew it was on the menu for this week. Hello – I’m confused. Gina- love your recipes and this sounds great. I realized the problem. I used Fage 0% Greek Yougurt and they turned out great. This is so good, only 259 calories and 27 grams of protein! The alfredo sauce added one point to make it 6 on blue but so totally worth it. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. The edges of the bread were hard and crunchy, not crispy. I haven’t tried this yet. I just purchased your meal plan cookbook and I am studying so I can try to meal prep better. Very yummy! Thanks for another amazing recipe that keeps the whole family happy! It’s basically chicken Parmesan wrapped in pizza dough. Then kept adding a bit of yogurt at a time until I had a dough that stuck together. Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles. Dough was workable. And it was tasty to boot. But overall, yummy. https://www.skinnytaste.com/buffalo-chicken-egg-rolls/. This is the bagel dough, like that recipe it NEEDS to be a thick Greek yogurt like Stonyfield. Going to use your easy marinara recipe, which I as already made this week. Can I assemble these earlier in the day and refrigerate until dinner time? So… to make the dough I used seasoned salt. These are on the menu for tonight. Have you tested freezing the dough? They sound good regardless, looking forward to making them. I found the dough to be REALLY difficult to work with. Spread 1 tablespoon of marinara down the center of the circle in a strip, top with 1/2 cup of the chicken (2 oz) 1 tablespoon more marinara sauce and 3 tablespoons of cheese. . I will be making this often! Lightly sprinkle a work surface and rolling pin with flour and roll the dough out into thin rounds, 7 inches in diameter. Stirred. Serve scorching. To make it more healthy I used grilled natural hen breast and my home made yogurt pizza dough as an alternative. This is one of my favorite foods, and I’ve missed it while not being able to travel home to Long Island this year. I just cooked the chicken with a little olive oil, italian seasoning, and garlic salt in a pan until golden on each side, and then sliced. Thank you for this recipe. Thanks,Gina for you inventive recipes! You have to drain the liquid off the yogurt. I love your recipes and this is my first comment/question ever! These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good! Love these! I cooked my chicken in a pan while making the dough and used whole wheat flour. Melt the butter in another … These protein packed Chicken Parmesan Rolls (also know as chicken rolls) are wrapped in my easy pizza dough with marinara and mozzarella cheese, so good!. Absolutely delicious! Mine remained pretty sticky & then fell apart when I was trying to wrap the rolls. Think Chobani Nonfat Greek Yogurt would work instead of Stonyfield? yes as long as it’s thick greek. Wowowowow! If you happen to like this you will need to attempt my Pizza Sausage Rolls. Chicken Parmesan Rolls. Rolled out easily. Thanks for any suggestions! I would be hesitant to try that – I think a gluten free AP (such as King Arthur’s Measure for Measure) would work much better. The dough is amazing. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. Save my name, email, and website in this browser for the next time I comment. I added some garlic powder to the dough for extra flavor. I mixed the dry ingredients first. I made this for my family. These rolls turned out superb – even my husband, who orders these on a regular basis, agreed. Made tonight with one small tweak. I kept adding more flour but couldn’t get it right! It was incredibly sticky and impossible to roll out. Line a sheet pan with a silicone mat. This recipe was quite good. I think I am going to kick up the points & add pepperoni instead of chicken one day! Thank you Gina for this twist on a classic! They were delicious and easy to make! Do you have the total fat content for this recipe? These were OK but my family didn’t love the dough, they thought it was a little rubbery although I thought it was good. Also, I might suggest using provolone cheese to give it a little more flavor. I’ve been following you since 2009 and you never disappoint. Will not be making this again. In a medium bowl combine the flour, baking powder and salt and whisk well. I did bake at 375. 1 was the perfect filling meal, will definitely make them again! For the filling… I used salmon that we had just smoked instead of chicken. Already planning to make again with different fillings. This popped up in my Facebook feed and I decided to make them for lunch. These are really, really good! Just made these. Right here on Lengthy Island, you could find Hen Rolls or Hen Parm Rolls in nearly any pizzeria. I’m making these this week…..I had to double check (and smile) as I realized that there is no parmesan in these chicken parmesan rolls. Will have leftover chicken tonight. Made these tonight they were perfect a hit with the whole family I will be making these again !!! Seems like others had better luck. Unless I forgot a step or went wrong somewhere, the dough was really hard to deal with. This information will not be used for any purpose other than enabling you to post a comment. – WellPlated.com, Banana Cupcakes with Peanut Butter Frosting, We the Pizza Delivers Hundreds of Pies to National Guard Troops at the Capitol, How to tell how fresh your egg is (baking tip), The TikTok Tortilla Hack the Internet Is Flipping Out About, one (1) Cookbook: Skinnytaste One and Completed, one (1) month of Stonyfield Yogurt Quarts (32oz) (5 Quarts), one (1) Le Creuset Three.5 Quart Dutch Oven, one (1) Insta Pot Duo Evo Plus Strain Cooker, 6 QT. Thank you so much for sharing this! Turned out fabulous! chicken parm roll, chicken parmesan roll, chicken roll, pizzeria chicken roll. Here on Long Island, you can find Chicken Rolls or Chicken Parm Rolls in just about any pizzeria. The dough was also hard to work with, it kept falling apart. Thank you! More of a pizza dough/calzone. Fold the suitable facet of the dough excessive of the hen then repeat with the left facet. Try it! One was more the enough for me and my children and husband loved them. Maybe I’m overlooking it somehow… I am planning on making these tonight since they look sooooooo good! Have you tried a Buffalo chicken version? These protein packed Hen Parmesan Rolls (additionally know as hen rolls) are wrapped in my straightforward pizza dough with marinara and mozzarella cheese, so good! Could that have been the problem? The bread was doughy and flavorless. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. They’re […] The post Chicken Parmesan Rolls appeared first on Skinnytaste. What I love about working with Stonyfield is the importance they put on supporting small family farms. Chicken Parmesan Roll is like a chicken parm hero only rolled in pizza dough. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Did I roll them too thin? Managed to get mine to work and it was very tasty! They’re great! Loved these! All in all it turned out perfect! What other kind of store bought wrap would be equivalent? These were terrible. Has anyone used these as a freezer meal. This sounds great! Line a sheet pan with a silicone mat. I made the dough using half brown rice flour and half almond flour instead of all purpose flour and it was so delicious! https://mydailyhealthcare.com/weight-loss-meals/chicken-parmesan-rolls Their yogurt is tremendous thick which works good in my pizza dough and I like including the additional protein. Is pizza dough and bagel dough the same? Brush the top with egg wash and sprinkle with sesame seeds. My dough ripped a bit when folding and didn’t look as pretty, but tasted great!!!! 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