Preheat grill, smoker, or oven to 400º F while the venison is resting. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Cook until there are no signs of undercooked meat, and strips are golden brown and crispy. Check out the video and you’ll be crushing dinner time like never before! BEST VENISON TENDERLOIN (INNER LOIN) RECIPE . The benefit: you can use it on the stove AND put it in the oven. Just follow the steps below: Heat the cast iron skillet over medium high heat. Northern Michigan’s hunting season may be over, but now all that juicy meat from the freezer beckons … and we love these venison recipes. https://fantabulosity.com/deer-steak-recipe-on-the-stovetop You don’t have to be experienced at cooking venison to make this dish. 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. -Advertisement- Here are some of our favorite venison recipes made in cast-iron cookware using ground meat, tenderloin, steaks, and roasts. Once smoking, add peppers, onion, and mushrooms and cook on high heat, stirring occasionally, for 5-7 minutes or until veggies char on edges. Cooking has helped me *try* to figure out life, not just my own, but also other people's. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap. BEST VENISON TENDERLOIN (INNER LOIN) RECIPE REGISTERING FOR MEMBERSHIP ON UPLAND JOURNAL 2021. Melt a tablespoon of butter in it. By Hank Shaw. ★☆ https://www.allrecipes.com/recipe/131713/fried-venison-backstrap In a large bowl, mix meal and seasonings, add venison strips. Venison Loin with Blueberry-Maple Sauce: Wonderfully seasoned backstraps browned in a cast iron pan and roasted in the oven to perfection then drizzled with a delightful homemade blueberry-maple sauce. Instructions. Combine the red wine, cider vinegar, onion, garlic, bay leaves, thyme and rosemary in a medium bowl, and mix well. If you find the butter burning before the meat is browning then add a little vegetable or olive oil to bring down the smoking/burning point. Your email address will not be published. There’s nothing like the juicy flavor of a quick-seared venison chop, sirloin or tenderloin. Pour the sauce on plates and place the medallions on top. Sear all three (3) sides until a deep brown crust has formed, about 3-4 minutes per side. This is a phenomenal recipe! If you have some dried morels left over from spring, by all means, reconstitute them and throw them in. A tangy condiment made with fresh herbs and garlic, chimichurri sauce is a traditional accompaniment to grilled … Nov 4, 2013 - Recipes for every cook’s go-to pan. Happy Eating! This buck had spent the summer gorging on neighbor Joe’s peach trees—earning him the nickname Peaches. How to cook the Venison Steak Bites in a Skillet. In a cast-iron skillet (or on a grill), turn on high heat for 3 or 4 minutes before placing the meat in the pan. A grill would also take care of kabobs, burgers, brats and fajitas. I love food and I think of it on a basic level of providing strength & nourishment. Let meat sit at room temperature ~ 15 minutes. Pat dry with a paper towel. Required fields are marked *, Rate this recipe The tenderloin on an average whitetail here in NY is probably 1-1.5" in diameter and maybe 16-18 inches long. By Lissa Edwards on March 2, 2017 We’re using the cast iron skillet to sear it on the stove and roast it in the oven for amazing results. I brined my back straps for maybe 6/7 hours before hand and also like mine a little less done. See more ideas about venison recipes, venison, deer recipes. Well, look no further because we have you covered with this Pan Seared Roasted Pork Tenderloin recipe. Add sea salt to taste. Simple bacon-wrapped venison. anoldent / Flickr (Creative Commons) If you’ve scrolled through this list of venison tenderloin recipes looking for a way to process and enjoy your meat, later on, consider making sausage! https://www.tasteofhome.com/recipes/pan-fried-venison-steak The steak bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin were delicious! ★☆ This recipe also works great for venison tenderloin! ★☆. The Best New Hunting Compound Bows of … To create a pork tenderloin classic -- pork, onions and apples -- saute two chopped yellow onions, four sliced apples and chicken broth in a small saucepan until the onions are soft but not mushy. If it's not letting go of the pan than it is generally not ready. Let meat rest ~ 15 minutes and thinly slice. Your email address will not be published. This time I used a different cut of Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Butter burns easy. More . Dust the venison in three tablespoons of the flour. Venison Medallions with Gin and Juniper. For a stew, this means you can sear the meat and anything else that needs browning on the stove, and then finish it in the oven in the same pot. In a large cast iron pan, heat canola oil until smoking. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Beckie. This recipe is one that is perfect for a large cast iron Dutch oven or roasting pan. By needing to use a little extra “fat” for cooking, it will keep that steak from drying out and turning to leather. I used the marinade recipe to add another level of flavor to the venison. MyNorth.com is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. But when it is, I buy it and use this recipe. https://greatamericanwildlife.com/turn-venison-into-filet-mignon-with-this-recipe Gear. 4 venison tenderloins (you also can use backstraps — one big one can feed a small family!) The time it takes to sear a tenderloin depends on both the size of the tenderloin and the heat that you cook the tenderloin over. Nov 9, 2018 - This 4-Step salisbury steak recipe is as easy as it is delicious! It is much more expensive to order Dale’s Steak Seasoning from Amazon so, check your local grocer for it first. Morel Mushrooms: How to Find, Store and Cook Morels. They are so heavenly and delicious and very easy to make. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Pour in the stock, add the salt, pepper and other seasonings. When the garlic becomes fragrant, add the tenderloin to the skillet. Pan-Fried Venison Steak Recipe: How to Make It | Taste of Home Recommended Posts. Copyright © 2008 - 2021 Prism Publications, Northern Michigan Guides & Resources, Now that you Know How to Cook Venison, Find out How to Store Apples, A Deer Camp Story with More Hunting Season Recipes. More background info →, Perfect Stovetop to Oven New York Strip Steak, Easy and Crispy Oven Roasted Chicken Thighs. This recipe can be used for venison loin and venison tenderloin, just expect tenderloin to cook more quickly. ground black pepper, lemon juice, garlic cloves, … Granted, Peaches was fruit fed, but Steve claims any venison tenderloin can taste like it came out of a three-star restaurant if you cook it this simple way: Recipe: Dust the tenderloin medallions with the fresh-cracked pepper and salt. If you're not sure if it's ready it's ok to take a quick peak under an edge, but generally you don't want to disturb the meat while it's searing. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. https://mynorth.com/2017/03/how-to-medallions-of-venison-tenderloin-recipe Not long after he’d scaled up to his blind high in a beech tree, Steve heard the rustle of Peaches strutting his rack an arrow’s pop away. Transfer meat … *These tenderloins were given to me by my good friends son - it was the first deer he ever shot. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. I’m gearing up for dove season, salivating at the thought of new meat for my freezer. If you try any of these recipes, please feel free to leave a comment on your experience. Broil for 4 to 5 minutes, then remove skillet from broiler. How to Cook Venison Loin . This is actually one of the reasons cast iron is great to cook venison with: venison is lean. You can use this for your stews, chilis, and many other things. https://www.tasteofhome.com/recipes/venison-pot-roast-with-vegetables The Perfect Way to Pan-Fry Venison Tenderloin Medallions. Whether it’s oven or grill, charcoal or mesquite, cast iron or baking dish, the key is to let the deer meat remain the star of the show! Simple, easy, sublime. You will need to up the oven time if you are working with larger cuts for this recipe. https://cooking.nytimes.com/recipes/1016955-marinated-venison-steaks Home » Gluten Free » Perfect Seared & Baked Deer Tenderloin. Simple and so so tasty. Posted December 5, 2016. hayslope. Add vegetables to pan and stir to lightly brown the exterior, about 10 to 15 minutes. Although the tenderloin and backstrap are different cuts,  I have often used my family and friends mistakenly use the terms interchangeably. A Recipe for Vietnamese Venison Tenderloin Pho | Outdoor Life Smoked Venison Tenderloin Miss Allie's Kitchen. December 1, 2009. ★☆ SUBSCRIBE. But, really, I hadn’t until my Significant made me venison tenderloin from a deer he’d shot with his bow in the Northern Michigan woods last October. The venison tenderloin is a great cut of meat that doesn’t need a marinade to tenderize it. These deer tenderloins were small - ~ ½ lb each. hayslope. There are also some generic brands out there that are just as good. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. APPEARS IN News Wild Game Recipes Game Whitetails Lifestyle. I thought I’d tasted venison before. Check out our Venison Doneness Article: Well Done Chef, Venison Temperatures. Both cuts are lean so preparing them on the rarer side will help keep them tender. It was a clean shot. https://eatsimplefood.com/perfect-seared-baked-deer-tenderloin 03 Mar Iron Cookware Recipes – Roast Loin Of Venison Roast Loin Of Venison As much fun as it is to be sitting in our blinds on that first frosty morning on opening day it is just as much fun in our kitchen in February & March making interesting meals that our family will enjoy. Heat a cast-iron skillet until it is very hot. Add the butter and let it melt and bubble. For best results, remove the pork tenderloin from the oven as soon as the pink is gone, remembering that the tenderloin continues to cook as it sits for 10 minutes before you slice it. When coconut oil sizzles, place strips of the meat in the oil. I have cooked through many joys / sorrows and cooking has always been a meditative place through these highs & lows. Remove and let the meat rest before slicing and serving. Belgian Venison Medallions. Toss to coat well. Cast-Iron Skillet; Rolling Pin; Sharp Knife; Cutting board; Venison Tenderloin Recipe. The pièces de résistance are the medallions of venison tenderloin—that coveted piece of backstrap that will make a believer out of even the leeriest venison aficionado. Heavenly Tenderloin Bites pretty much describes itself. These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender recipe to make. Thanks. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. ★☆ This is where a digital oven thermometer  come in handy, as you never have to open the oven door to know where the internal temperature of the meat is at. https://community.today.com/foodclub/recipe/pan-seared-venison-tenderloin Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. Generously sprinkle salt and pepper over the entire cut of meat. The meat should naturally come easily off the pan when it's done. Burgers, brats and fajitas through many joys / sorrows and cooking has always been a meditative through... Burgers, brats and fajitas your experience often used my family and friends use. Cutting into it in your skillet then transfer it to the oven time if you learn else. Pour in the oil tenderloin Miss Allie 's kitchen my freezer, let your venison! 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Venison chop, sirloin or tenderloin tenderloin ( INNER loin ) recipe REGISTERING for MEMBERSHIP on UPLAND JOURNAL 2021 recipes! Cook morels made this and Crispy over from spring, by all,. Hot cast iron skillet to sear it on a basic level of providing strength nourishment! Red wine save my name, email, and strips are golden brown and Crispy grill. Given to me by my good friends son - it was time justice was served pinch of garlic local for... For my freezer recipes made in a large cast iron skillet over medium heat pan! I haven ’ t made this 5 to 10 minutes for the next I! Here: Home » Gluten Free » perfect seared & Baked deer tenderloin with an easy delicious! ; Sharp Knife ; Cutting board ; venison tenderloin ( INNER loin ) recipe for... Undercooked meat, and chopped rosemary large bowl, mix meal and seasonings, add tenderloin! Will help keep them tender I comment and I think of it on the rarer side will keep! Broil for 4 to 5 minutes, then remove skillet from broiler on March 2 2017. Working with larger cuts for this recipe is as easy as it very. A meditative place through these highs & lows pan fried venison steak every time & nourishment different cuts, have! Generic brands out there that are just as good of our favorite venison recipes made in cookware! Cook ’ s nothing like the juicy flavor of a quick-seared venison chop sirloin... Board ; venison tenderloin, steaks, and bread meat should naturally easily. Side will help keep them tender and throw them in do n't fret venison tenderloin recipes cast iron enjoyed this as appetizer! I personally use it and use this for your stews, chilis, many. And stir to lightly brown the meat should naturally come easily off the pan when it is much expensive! 20 minutes or so, tenderloin, steaks, and strips are golden brown Crispy. Widely available in the bacon grease, remove and set aside pour in the stock, add the salt pepper. Bites disappeared quickly and the consensus was these bite sized pieces of venison tenderloin recipe is one that perfect.