English Common name Transliteration Kannada Cereals & grains: 1 Rice Akki ಅಕ್ಕಿ, (cooked Rice - ಅನ್ನ) 2 Poha/Beaten Rice avalakki ... kadale Bele ಕಡಲೆ ಕಾಳು HurigaDale ಹುರಿಗಡಲೆ - 5 Horse gram Hurali kaaLu ಹುರಳಿ ಕಾಳು 6 Cow Peas In Karnataka togari bele is the name for it. Tur dal or togari bele - 1 cup; Dry red chillies -4 to 5 The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti,, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. It is called kandi pappu in Telugu and is used in the preparation of a staple dish pappu charu. Run the Togari bele with jaggery and Coconut mixture in a mixer in small quantities to make the Puran soft and smooth texture. It is served along with hot cooked rice and a dash of ghee. Ingredients. In Karnataka it is called togari bele and is an important ingredient in bisi bele bath. Kannada – togari bele 56-English – Red lentils spilit Hindi – masoor dal Bengali- lal masoor bhanga Assamese – masoor dail phola Oriya – masura dali phala Marathi - masur dal Gujarati – masur dal Tamil – massor paruppu,mysore paruppu Malayalam - masoor parippu For pregnant women folic acid plays a vital role as it is essential for foetal development. English – Semolina Hindi – Suji, Sooji, Rava Marathi – Rava Kannada - Rave 20-English – Split Red Gram Hindi – Arhar Dal, Tuvar Dal Marathi – Toor Dal, Turichi Dal Kannada – Tugri Bele 21-English – Wheat Hindi – Gehun Marathi – Gahu Kannada - Godi 22-English – Gram Flour or Chickpea Flour Hindi – … This glossary includes Common Ingredient names in five Indian languages – Tamil, Malayalam, Kannada, Telugu, and Hindi apart from English. Add Coconut grated - 1/2 cup to the boiled Togari bele bowl and also the melted Jaggery mixture with the straining process. Fabaceae (pea, or legume family) » Cajanus cajan (L.) Huth kaj-AY-nus -- Latinized form of the Malay vernacular name for the pigeon pea ... Dave's Botanary KAJ-an -- from the Malay vernacular name for the pigeon pea ... Dave's Botanary commonly known as: … Commercial crops like Mulberry, coconut, cocoon production, Ragi, Toor Dal (Togari bele), Mango and groundnut are the main crops of the District. Chana dal is produced by removing the … It is a good source of folic acid along with proteins, carbohydrates, and fibres. When you are viewing in … Togari beLe Chutney Pudi Togari beLe Chutney Pudi "Togari beLe Chutney Pudi" is made from toor dal/split pigeon pea, along with dry coconut, red chillies, curry leaves, garlic pods, tamarind, salt and oil. It is a well known podi in Andhra meals which is incomplete without this podi. 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