Because these skins come from Nigeria, a region in political turmoil, they are very difficult to obtain. red Sokoto goat is predominantly reddish brown in colour and there are over 17 million individuals and they are value for their skin which is used for the internationally recognized morocco leather [3]. The namesake comes from the Kalahari desert, which spans the borders of Botswana, South Africa, and Namibia. The Red Maradi goat is a particularly much sought after animal species. If reared in good conditions the Red goat multiplies faster. Abstract Akpa, G.N., Asiribo, O.E. Whatever the opinions are, these animals are mostly Zebu but of Sanga cattle origin. Anim. Productive Characteristics. and Oni, O.O. Morphological analysis of the cerebellar cortex was done on the red Sokoto goats, with the aim of providing reference baseline data in this species. A study on carcass characteristics of Red Sokoto (RS) Buck goat as affected by singeing, scalding and skinning was carried out. However, read more information about this cattle breed below. Results from the nine cerebella examined revealed the mean cerebellar weight of 10.2 ± 0.38g, this accounted for 14% of the total brain weight. Res., 18: 177–184. Kalahari Red Goat Breed information: Introduction to Kalahari Red Goat Breed: The Kalahari Red is a meat-type goat strain which originated in South Africa. Twin and biannual kidding are common and sustained over 5 to 6 years for a good female. Twelve intact RS buck goats with an average live-weight of 18.00 + 0.65 Kg were allocated to these post-slaughter processing treatments.Parameters like temperature, pH, dressing percentage, wholesale cuts, Water Holding Capacity (WHC) among others, … They are separate both in the locations they are kept and in origin. The kids of red Sokoto goat weigh between 1.5-2.0kg at birth while the adult weigh 20-35kg [4]. And the White Fulani and Red Fulani cattle breeds are quite separate. Throughout history, Sokoto goat has been the premier vegetable tanned goat available (see Report of the Committee on Leather for Bookbinding, Royal Society of Arts, London 1905. The ascending phase milk yield characteristics were evaluated in Red Sokoto goats using 120-day milk yield records obtained from a total of 92 lactating does in 6 herds, collected over a two-year period. A study on carcass characteristics of Red Sokoto (RS) Buck goat as affected by singeing, scalding and skinning was carried out. 2000. The cerebellar mean length 4.9 ± 0.13cm, was close to its width 4.4 ± 0.16cm were very close. Dressing percentage: 45-50; 44.7-48.6 at 20.5-25.0 kg live weight for Bornu White and 43.7-48.1 at 19.8-24.2 kg live weight for Red Sokoto at Maiduguri abattoir; young male castrates 54-55. The ascending phase milk yield characteristics were evaluated in Red Sokoto goats using 120 days milk yield records obtained from a total of 92 lactating does in 6 herds, collected over a two year period. Fifteen morphometric traits were measured on West African Dwarf – WAD (n = 160) and Red Sokoto – RS (n = 142) goats that ranged in … Several explanations can be given for the choice of this animal by farmers as well as by consumers. This study evaluated the usefulness of morphological characteristics to distinguish two important indigenous goat breeds in Nigeria. White Fulani Cattle Characteristics The results indicated that the total yield was 79.8±3.2 kg, the daily yield 0.66±0.03 kg, the peak yield 1.21±0.07 kg and the day of peak production 28.7±2.1 day of lactation. Some observations on oestrus manifestations in the red Sokoto goat Figure 41 Lactation curves of Red Sokoto goats having given birth to single or twin kids (smooth curves represent Wood's gamma function) MEAT. 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