Using spatula, gently fold in the apples. It can be enjoyed as a breakfast cake, with tea or coffee, and is especially wonderful after dinner when served as a Irish dessert – complete with the custard!. The batter is topped with a little coconut sugar mixture to make a caramelized and spiced crust. So, the Irish Apple Cake with Custard Sauce is one of Ireland’s most loved desserts and I love it too. Irish Apple Cake Recipe. Eggs and cream – These are for the custard part of the pie. Using a spoon remove pulp from custard apples. Jump to Recipe - Print Recipe. Tip into your greased, floured tin and then push the apple slices into the cake mix close together so that they are standing up like soldiers. For thick vanilla custard, bring milk, wine and vanilla bean and seeds to the simmer in a saucepan over medium-high heat. What a delicious looking cake! Yes definitely. Why does it seem like apples are considered a fall dessert ingredient? Whisk the egg yolks into the remaining batter until just combined. Add the apple mixture and stir to combine. they mixed the sliced apples with 2 tbsp. Your email address will not be published. Grease a 9-inch springform … It s a tasty sponge with a layer of creme patissiere topped with cinnamon apples, enjoy!! Hi, I’m Amy! This Curtis Stone's recipe can be found in Coles website. Is it just me or are they pretty delicious and easy to find all year round? Stir in pecans. Thank you so much I was thinking that that was a lot of apples! Love the recipe! Salute about 5 min. In a bowl, combine the biscuit mix, 1/4 cup sugar, milk and vanilla. To make the cake, butter and line a 20cm round, deep cake tin. My batter leaked out from the bottom of my springform pan. De custard hoeft niet helemaal koud te zijn maar wel op kamertemperatuur samen met de boter en eieren. so you try to restrain yourself. Ingredients: For the cake: 175g caster sugar. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! The tempered mixture gets added back into the rest of the hot liquid and cooked over low heat just until slightly thickened. Toss apples with … Preheat oven to 170°C (150°C fan-forced). In a medium bowl whisk 1 cup only of the flour, only 1 cup of the sugar,baking powder, and salt. 1/2 teaspoon salt. Toss the apples and custard powder together in a bowl and set aside. ... Apple crumble & custard cupcakes. The vanilla custard sauce, also known as creme anglaise, it slightly more work, but not much. xo, I have THREE apple trees filled with apples, I will be making this recipe!! The main part of the cake is smooth and custardy, filled with sweet apples and a hint of cinnamon. Serve warm or cold over Irish apple cake. The cake had a nice texture -- no one complained -- even the one that doesn't always like nuts in cakes. I just read a recipe that did just that. Spoon the apple batter into prepared pan. It should be thick enough to coat the back of a spoon and should be between 165 and 170 degrees F if using a thermometer. Gradually beat in the eggs, then sift in the flour, baking powder and cinnamon. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Slowly add hot milk mixture, whisking to combine, then return mixture to pan and bring to the boil, whisking continuously until thick (2-3 minutes). Add eggs one at a time. That’s it. your family picture is too stinking cute! It was delicious to say the least and we all raved about how GOOD it was. Yes. Place half the pie apple over top of the batter in cake pan. For thick vanilla custard, bring milk, wine and vanilla bean and seeds to the simmer in a saucepan over medium-high heat. Bake until center of cake is set, toothpick inserted in center comes out clean, and top is golden brown, about 75 minutes. I happen not to have a microwave at home – do you think lightly sauteing the apples would be an acceptable alternate method of softening them up? Fold in the flour, then stir through the custard powder- coated apples. Custard sauce can be served over Irish Apple Cake either warm or cold and will keep for 2 … I could see this becoming a staple at our family’s special occasions and holidays! If you don’t have this in the house, you can leave it off or try using apple cider concentrate . We love apple cake so much that we made a custard-filled version of it. Studded with chopped apples and topped with the wonderful vanilla sauce, this is an easy, delicious treat! Like so many other traditional recipes, the variations to this apple cake are as numerous as the Grandmas baking it in farmhouses across the Irish countryside in the fall apple … Transfer 1 cup batter to separate bowl and set aside. Apples are definitely meant to be baked with year round especially if it’s in a dessert as lovely as this. Remove cups from water and let cool to room temperature. I’m calling it, this Magic Custard Cake really is magic. Required fields are marked *. 3 ripe custard apples, halved (about 350g each) 1 ½ cups self-raising flous; ¾ tsp ground cinnamon; Using electric beaters, beat butter ½ cup caster sugar and vanilla in a medium bowl until sugar dissolves and mixture is pale and creamy. Set aside in a colander to drain excess juice. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. This post may contain affiliate links which won’t change your price but will share some commission. Bake in a moderate oven for about 1 hour or until firm; stand 5 minutes before turning onto a wire rack to cool. Mix sugar and cinnamon and sprinkle over the top of the cake. Peel and core the apples, slicing into bite-size chunks, then add to the flour mixture, tossing to combine. Using a slotted spoon, arrange the apples in the base, reserving the syrupy pan juices. Pour into a greased 9-in. Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes. Bake in the oven for 1hr 40 mins approx. Heat the milk in a heavy bottomed medium size saucepan over medium heat until bubbles begin to appear around the edges of the pan. Beat well after each addition. Heat water and sugar in a large frypan over a medium heat and cook apple wedges until the water has absorbed and the apples are tender. Pour half the custard over apple and sprinkle with coconut. 3/4 cup unsalted butter, cold, diced into small pieces. Posted by Honeycrisp.com on 9/19/2019 to Recipes. Pour reserved batter evenly over the top. Beat chilled whites until still peaks form, slowly adding sugar one spoon at a time vanilla sugar and custard powder. Apple & Blackberry Custard Croissant Cake Many years ago I somehow managed to win two mystery weekend flights for two in one week. Toss the apples and custard powder together in a bowl and set aside. Place half of the cake batter in a greased and lined 20cm tin, then spoon the custard on top of … Transfer batter to the pan; using an offset spatula to spread batter evenly to pan edges, gently pressing on apples to create even, compact layer, and smooth surface. Combine the 2 tablespoons sugar and melted butter and sprinkle over the top of the tart. Distribute sliced apples.Beat eggs, blending in ... pour over apples.Bake at 375°F for 45-50 minutes. It looks great :). Bake for 1 hour or until a knife inserted in center of custard comes clean. Just me? (If using the casserole dish bake for 1 1/2 hours). In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy. Spread drained apples over the pastry base. Beat the remaining butter and sugar together until fluffy. Preheat the oven to 350°F and set an oven rack in the middle position. 1/2 teaspoon salt. 3 ripe custard apples, halved (about 350g each) 1 ½ cups self-raising flous; ¾ tsp ground cinnamon; Using electric beaters, beat butter ½ cup caster sugar and vanilla in a medium bowl until sugar dissolves and mixture is pale and creamy. Bake for 35 minutes. This is simply gorgeous. It is really good served cold so you can bring it out and serve it immediately or let it come to room temp if you prefer. In a large bowl, beat the butter and sugar together, using an electric whisk, until light and fluffy. Required fields are marked *. Spread the remaining cake mixture over custard until completely covered. Save my name, email, and website in this browser for the next time I comment. Apple Cake with Custard Sauce. Have I done something wrong. Also known as Kerry apple cake after County Kerry in Ireland, Irish apple cake is a traditional Irish recipe, although I wasn’t able to find any reliable history about when it came into popularity. Whisk remaining 2 tablespoons flour into the batter you set aside. Zijn jullie klaar voor dit heerlijke recept? Refrigerate for a further 2 hours before serving. Add vanilla, salt, milk and vegetable oil. Freshly grated nutmeg. This was amazing! If you’re looking for some other great Irish dishes, be sure to try our Bangers and Mash, Corned Beef and Cabbage, Dublin Coddle, Sticky Toffee Pudding, or Shepherd’s Pie! This apple cake is dense, more like bread and taste great with custard sauce. Every bite of this delicious cake has chunks of sweet-tart apple that are only lightly spiced with nutmeg and cloves. If you don’t feel like making the vanilla custard sauce, Irish apple cake would also be delicious with a scoop of ice cream or even just a dollop of whipped cream. Add the milk mixture to the flour and apples mixture, stirring just until combined to create a sticky dough. More and more recipes featuring custard apple as an ingredient are being published. The biggest mistake you can make is trying to cook the sauce too fast and scrambling the eggs or cooking the sauce too long, which can over-thicken it. Stir in some vanilla (bonus points if you have vanilla bean paste with flecks of vanilla in it) and you’re done! Irish Apple Cake Recipe. This cake is implausibly light and fluffy. Preheat oven to 160˚C (325˚F) and line the base and sides of a 23cm spring form cake tin. Stir 1/3 of the custard into the meringue mixture then fold in the rest of the custard. Your email address will not be published. 1. This looks great Audra! 175g softened butter. Add eggs one at a time. Even though it’s called a cake, it’s texture and flavor is closer to something more like a scone or quick bread since it doesn’t have nearly the same ratio of sugar to other ingredients that most American cakes have. *Microwaving the apples ensures they are soft enough in the finished cake. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick’s Day. Spread custard … In a separate bowl, whisk together the melted butter, oil, eggs, milk, and vanilla. The sauce should stay thin so it can almost sort of soak into the cake a bit. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes**. https://eatsmarter.com/recipes/apple-scroll-cake-with-custard Cinnamon and1/4 tsp. Sprinkle the rest of the dry cake mix in an even layer on top, followed by the melted butter. Demerara Sugar, for sprinkling over the top of the cake. https://newengland.com/.../desserts/cakes-frostings/apple-custard-cake To be honest I don’t think this cake would freeze well. Press the apple slices into the cake overlapping them slightly. Irish Apple Cake with Warm Custard Sauce is a lightly sweetened dessert that is perfect for enjoying during cold weather months or celebrating St. Patrick's Day. Slowly whisk about half of the hot milk into the egg/sugar mixture to temper the egg yolks. Pour the custard into the indentation. Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! The crackly sugar sprinkled over the top and the creamy, sweet vanilla custard sauce definitely make this qualify as an Irish dessert in my book, even if it isn’t as potently sweet as, say, sticky toffee pudding (my other favorite dessert that is popular in the British Isles). Irish Apple Cake with Custard Sauce Recipe - Cook.me Recipes 1/4 teaspoon each - ground ginger, nutmeg & allspice. Making custard sauce involves heating milk in a small pan, then pouring about half of the hot liquid over egg yolks and sugar that have been whisked together for 2-3 minutes until light. Approximately how many cups of apples did you use for this recipe? If you love custard, this Vanilla Magic Custard Cake recipe really is for you! I helped my Mother-in-law make it for Easter brunch and it was so delicious I had to share the recipe with you. Meg @ The Housewife in Training Files says, That crust looks insane!! Cover and refrigerate. Wij kiezen natuurlijk voor de zelfgemaakte custard, maar dat ter zijde. I conduct a little experiment with this cake and guess what it bloody worked! This Vegan Apple Cake is simple vanilla cake batter with some cinnamon and apples mixed in. This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2021 ♥ Design by Deluxe Designs, « Classic Yellow Layer Cake with Fudge Filling. Then dumping it all into a springform pan. Dat geeft een heerlijke smaak. Serve it warm with the creamy 5 ingredient vegan custard. Suitable to freeze. Add cinnamon and mix. Whisk sugar and yolks to combine, then add flours and whisk until smooth. Irish apple cake is easy to make as it doesn’t involve any creaming of ingredients or beating egg whites. It’s akin to the tissue-paper thin layer on the top of brownies – you just want to pick it all off and let it melt in your mouth because it’s your favorite part but you know it would be wrong (but is it really?) Adjust oven rack to lower-middle position and heat oven to 325F. Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes**. Bake for 45 to 50 minutes, or until a toothpick, skewer, or thin, sharp knife stuck into the center of the cake comes out clean with only a few crumbs on it and the top is golden brown. Beat eggs and sugar until pale and fluffy. Transfer pan to wire rack; let cool for 5 minutes. It has two distinct layers; the bottom one is the apple custard layer and the top layer is a lightly sugared cake layer. Strain the sauce into a bowl through a fine mesh strainer and stir in the vanilla. Easy . 3 eggs. The comments were that it just had no "yum" factor, and the various tastes (apples, cake, custard) just didn't combine in a way that impressed. Irish American Mom says that in Ireland they would use Bramley apples, but since I don’t have access to those, I used Granny Smith. Like so many other traditional recipes, the variations to this apple cake are as numerous as the Grandmas baking it in farmhouses across the Irish countryside in the fall apple harvest season! Filed Under: Breakfast, Cake, Recipes Tagged With: Apple, Cinnamon. And the crackly layer of sugar on top achieved by sprinkling the cake batter with a couple tablespoons of sugar just before baking, gives the most wonderfully sweet, crunchy texture contrast to the soft cake beneath. Fold in the flour, then stir through the custard powder- coated apples. Apple’s are arranged over top of custard filling. The cake isn’t overly sweet which makes it great to eat at breakfast time. This delicious pie separates into two layers, with a fab cake on top and a spiced apple custard on the bottom. Whisk the extra caster sugar and remaining cinnamon in a small bowl to combine. Of butter, 2tbsp. Let me start by saying I am NOT a baker! Grease a 9-inch springform or regular Pop it in the oven. Preheat the oven to 180C. This site uses Akismet to reduce spam. My Apple, Jam & Custard Cake is a feast for the senses and my colleagues at work declared it a PB – that is, a Personal Best! Carefully spoon the remaining batter over custard then add remaining apple and custard. Spread mixture over apples and even it out with a spatula, making a decorative pattern if you like. square baking dish. I had something else planned to serve company, but your post has really convinced me of otheriwise! Pour over batter in pan and spread batter evenly to pan edges and smooth the surface. 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