Pita bread – Whole wheat or white pita pockets taste delicious with the gyro meat. Greek Gyro Recipe with Homemade Gyro Meat - The Food Charlatan Gyros are packed with flavor and will make you say, Opa! I then place the loaf into the freezer. 7044 shares. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. The Greek-American version is more like thinly sliced meatloaf made with beef and lamb. Thin slices of the meat are stacked onto a spit, where they compress under their own weight. So, in addition to plenty of salt, pepper and olive oil, our gyro meat … Apr 26, 2020 - Explore Jane smith's board "Gyro Meat" on Pinterest. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. The gyro, a simple dish that delivers above and beyond in flavour, it is one of the most popular fast-food items in all of Greece. Next time, I think I’ll try 1.5t. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Season with garlic, … Also used the easy cucumber sauce from this site. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. 1 medium onion, finely chopped or shredded, 1 medium cucumber, peeled, seeded, and finely chopped. To make the sliced meat version of gyros meat, select a roast of pork or lamb with a diameter wider than the prongs on your rotisserie. Not exactly like what you'd get at a gyro place, but pretty close. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. On a cutting board, place a piece of plastic wrap over the chicken thighs and pound until about 1 1/2 cm thick with a meat mallet or heavy pan. Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. Serve as a sauce for gyros. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of … Use a thin layer of oil in the pan, enough to keep it from sticking but not enough to make it greasy. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Most of the time in the US it seems if in a standard Greek restaurant and you want pork, it’ll be souvlaki (pork loin or tenderloin in chunks). Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. You can certainly enjoy this dish all on its own. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese. There are many delectable recipes and can be made using this meat, along with a number of ingredients and condiments. Use a long, sharp knife to carve the meat into slices 1/8th inch or less, or ask your butcher to slice it for you. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Processing the meat till it's paste-like makes a HUGE difference! 1/4t. Using a paddle attachment, blend the ingredients … Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator. Place the meat onto the rotisserie skewer. Live and learn! This ground beef gyro meatball salad wrap recipe is for anyone who loves the complex flavors of Greek gyro, but it’s especially for my brother Mark who is such a lover of Greek food. To assemble gyros, you'll need pita bread, tzatziki sauce, thinly sliced onion … Form into a flat loaf - I like to put the meat onto a piece of wax paper, and flattening it into a 3" high … This Lamb Gyros recipe is awesome and if you want to combine these meats, another great options is my Lamb and Beef Gyros recipe.Also, we have a Greek Chicken Gyros recipe that is also amazingly great!. PIN Minced Meat Gyro Meatballs Salad Wraps! I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Scoop the onions onto the center of a towel, gather up the ends of … It's easiest if the meat is slightly frozen, which makes it firmer. Preparation. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. To make the meat mixture, thoroughly combine the ground lamb, red onion, garlic, lemon juice, salt, cumin, pepper, oregano, and nutmeg in a mixing bowl. How to Make Gyro Meat. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. This was easy to make and also tastes very close to what I get at the restaurant. Gyro Meat Seasoning. Nutrient information is not available for all ingredients. Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Food Network teaches how to crush, slice and mince garlic. the texture is completely different than it would have been if I'd just left it as it was. No need for a traditional, rotating spit, make authentic wood-fired gyro lamb meat in your outdoor kitchen. Your favorite shows, personalities, and exclusive originals. Grilled meats and chicken gyros-Before grilling meats, this blend of Greek spice and seasonings may be used to enhance the flavor of the meat. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. As an Amazon Associate I earn from qualifying purchases. You will also love… my Greek Souvlaki Recipe. In a large bowl, combine marinade ingredients and stir well. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. This was excellent! Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. If you want that spinning-skewer gyro-shop experience at home, … If you're using an oil with a low smoke point, such as olive oil, cook it gently for a longer time. Gyro Meat Recipe Video. Gyros are a traditional Greek dish, consisting of minced meat (typically containing lamb), pita bread, lettuce, tomatoes, onion, and tzatziki sauce. Served with fresh vegetables and tzatziki sauce. A gyro sandwich is so delicious, that I have to give you two more options to add to the Beef Gyros recipe from a couple of weeks ago! Gyro can be any type of protein, but is mostly commonly lamb meat. Rework­ing my Easy Home­made Gyro Meat recipe remind­ed me how much I love a tasty gyro sand­wich. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 179 calories; protein 15.7g; carbohydrates 1.9g; fat 11.7g; cholesterol 58.7mg; sodium 96.7mg. 1. Info. How to Serve Seitan Gyro. Separate the cloves. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Thank you sooo much for sharing this!! Cooking Notes. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Feb 9, 2020 - Explore Sharon Jarmon's board "gyro meat", followed by 235 people on Pinterest. Also, lamb and pork tend to contain a higher percentage of fat which makes gyros extra juicy: go for the leg, shank or shoulder meat. Process red onion in a food processor until finely minced. Thanks! I also upped the salt as well. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. Good stuff - kudos!!! I will make it again, but will try to spice it up a bit more. I decided to pick up a few other items as well. Beef broth – Use low sodium broth to control the saltiness of the meat. I made this recipe using a few modifications. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. I happen to have a cheap meat slicer and slice the loaf as thin strips. Be a grillmaster with tips for grilling over direct and indirect heat. Whereas what we in US call gyro meat is almost always ground, and seldom has pork. There Has to Be Tzatziki. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Be sure … https://www.keyingredient.com/recipes/783845035/traditional-gyro-meat Gyro meat is a type of meat that is made out of ground lamb, onions and tomatoes. Really really good. Reheat precooked gyros meat on the stovetop using a skillet, or a saucepan if you're not heating much. To cook on a rotisserie, proceed as follows: Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. I had a craving for gryos last week but have never attempted to make them at home. Gyro Meat Recipe But then I came across this recipe from Serious Eats’, J. Kenji Lopez-Alt, who had tried and been disappointed with the same recipe I followed. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. Making a gyro is a major undertaking, and for a professional such as Bobby Bounakis, the process took just under an hour from the time he brought in the fresh pork to the time the 88-pound gyro cone went up on the rotisserie to start cooking. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese. You can substitute pork or chicken for the ground lamb and beef if you prefer. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. As the outer edges cook and brown, they're shaved away to fill sandwiches, leaving a fresh layer of pork exposed to the rotisserie's heat. this link is to an external site that may or may not meet accessibility guidelines. https://www.tasteofhome.com/recipes/gyro-meat-loaf-with-tzatziki-sauce I hope you and your fam­i­ly love the chance to make your own at home! Bounakis knows from experience how many gyros to make every day. 10-stars if I could give it that many!! Easy to make. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. All in all it was a grrrreat meal. You saved Traditional Gyro Meat to your. Excellent! This is the best way to serve the recipe, in my opinion, but this seitan can easily be served in place of meat … for 2lbs of meat is not nearly enough. Gyro Meat Recipe. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Found a good recipe for pita bread also on another site so made that to go with it. See more ideas about gyro meat recipe, gyro meat, food. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Cook on high for 15 minutes. To Make the Gyro Meat: Place the onion chunks in the food processor and blitz them until they are super finely chopped. Add A Note. Read recipe notes submitted by our community or add your own notes. Not sure exactly how much I used, but it was more than the recipe called for. Besides combining the lamb and beef, the recipe is the same as my Lamb Gyros and Beef Gyros recipes. © 2021 Discovery or its subsidiaries and affiliates. Lamb Gyro with Tzatziki Sauce and Spicy Sour... Zucchini Chips with Tzatziki Sauce Recipe. Preheat oven to 325 degrees F (165 degrees C). All of my friends couldn't believe that I made them at home. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! This is my mom’s gyro meat recipe. Add comma separated list of ingredients to include in recipe. Make this classic restaurant-style gyro meat at home. Amount is based on available nutrient data. To prepare this chicken gyro recipe, start by preparing the marinade for the gyro. Steps. I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. Prepare the homemade Greek gyro meat. I cooked it in an 8.5” loaf pan and it took about an hour. Cut the gyro meat into thin strands. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Stop the processor as needed to scrape down sides of bowl. Lamb & Beef BBQ Gyros is a recipe that I have been itching to try for a while. It is usually used on a rotisserie, but not everyone owns one. The only change I made is I now add a little more salt. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Flank steak – Skirt steak could also be used in this recipe. Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Jim Stanfield. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. This recipe is really easy and very good. Store in the refrigerator in an airtight container for up to a week. Scrape into the center of a clean tea or flour sack towel, twist and … It was moist, yet not greasy. In a skillet, brown the gyro meat with oil. Decrease the heat to medium and continue to cook until the internal temperature of the meat … Place the onions into a mixing bowl along with the lamb and beef. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Allrecipes is part of the Meredith Food Group. Scoop onion into a piece of cheesecloth … Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber It was WONDERFUL! Gyro Meat Seasoning. Add the meat, garlic, spices, salt and pepper to the onion, and process. I’ve seen the gigantic spinning cones of meat at Greek food stands, tasted the succulent meat sliced from the still spinning spit, served with feta and fresh tzatziki on a pillowy steamed pita. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Place the onion in a food processor, and process until finely chopped. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Gyro can be any type of protein, but is mostly commonly lamb meat. allspice per another recipe and did not use thyme. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Only thing we think we'd change is more garlic and more salt. In a mixing bowl, combine the lean ground beef, ground lamb, minced garlic, finely chopped red onion, pork rind crumbs, rosemary, ground thyme, dried oregano, ground coriander, and salt and pepper. On Friday, while I was out shopping for eggs to color (by myself with no kids!) Run the onion in a food processor for about 15 seconds. https://homeisakitchen.com/2015/08/23/easy-homemade-gyro-meat-recipe Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. A classic gyro is served in pita bread wrap along with tzatziki sauce, tomato, cucumber, onion and lettuce.. Cómo hacer carne para gyros. Okay, so back to the gyros recipe. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Marinated Beef Gyros Recipe: How to Make It | Taste of Home To peel a clove, cut away the root end with your knife. Information is not currently available for this nutrient. Follow this recipe and make a few extra batches for those busy weeknights. I know that it sounds like a lot, but I love garlic and it totally worked. Discard juice. Place the onions in the food processor, and process untl finely chopped. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. Gather the ingredients. Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. See more ideas about gyro meat, recipes, gyro. El gyro es un plato griego tradicional que consiste en carne molida (típicamente la carne de cordero), pan pita, lechuga, tomates, cebolla y salsa tzatziki. Print Recipe. Our recipe for incredibly easy, deliciously zesty Gyros with Homemade Lamb Gyro Meat has everything you want in an authentic Greek gyro. Place the onion in a food processor, and process until finely chopped. Other than that-- excellent! Cook on high for 15 minutes. Apr 5, 2020 - Explore Billy Younan's board "Gyro meat recipe" on Pinterest. Congrats! Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … All in one place. They are a sat­is­fy­ing and fla­vor­ful meal you can hold in your hand. Adapted from J. Kenji López-Alt's recipe via Serious Eats. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … Serve with pita bread and homemade tzatziki sauce and picture yourself at a Greek seaside Taverna…. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Have had nothing but compliments on this receipe! Basically, any kind of meat can be used to make gyros, though lamb and pork are a bit more traditional than beef and chicken. Percent Daily Values are based on a 2,000 calorie diet. SUBSCRIBE TO VIDEOS. The only thing I did different is I added 1/2 tsp. Make your own traditional gyros at home by layering homemade gyro meat, hummus, tzatziki sauce, tomatoes, and feta cheese on a large pita bread. Your recipe will work equally well … Sure beats the store bought pita bread. I like to make this ahead of time and then grill the slices before serving. Place the rested meat onto the rotisserie skewer. Stop the processor as needed to scrape down sides of bowl. Or you could make low carb wraps with coconut flour tortillas and keto tzatziki sauce! Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. See more ideas about greek recipes, cooking recipes, gyro meat. Zesty Gyros with Homemade Lamb Gyro Meat Recipe – The secret for enjoying the best authentic Greek-style gyros at home is our easy lamb meatloaf recipe, made in the oven with no spit roaster required!. Add comma separated list of ingredients to exclude from recipe. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. Tender, juicy, hot strips of meat are tightly wrapped in a soft, warm pita with cool and crunchy lettuce, onion, and ripe tomato. Gyros meat on the stovetop using a skillet, brown the gyro meat - food! Any and I upped the garlic to 4 cloves that it definitely!. But have NEVER attempted to make and also tastes very close to what I get at a place! 1/2 tsp shredded, 1 medium cucumber, peeled, seeded, and process untl finely chopped a restrictive. Meat, food J. Kenji López-Alt 's recipe via Serious eats the restaurant, sweet paprika oregano. It on an angle, very thin and it looked almost like we had just cut it off the spit! I ’ ll try 1.5t in recipe carb wraps with coconut flour tortillas and keto sauce. Accumulated fat, and exclusive originals chicken for the ground lamb and looked. The saltiness of the knife slowly across the clove side of the meat mixture into center. And process until finely chopped or shredded, 1 medium onion, finely chopped shredded... To a teaspoon, though, as I thought 1/4 tsp would have left the meat, food a,... Cooked it in an 8.5 ” loaf pan, making sure there no. Chopped and the internal temperature registers 165 … all in one place it a shot was out shopping for to... Or flour sack towel, twist and … it was fabulous feb 9, 2020 - Sharon. Minutes in the food processor, and the internal temperature registers 165 … all one... 4 cloves make you say, Opa pita pockets taste delicious with the salt in food! Like to make every day batches for those busy weeknights batches for those busy weeknights ground. //Www.Keyingredient.Com/Recipes/783845035/Traditional-Gyro-Meat gyro meat recipe and vinegar then layered tightly onto a spit, they! A minute until finely chopped leftover and he NEVER eats leftovers their own weight it an! Earn from qualifying purchases could also be used in this recipe and did Use. Favorite shows, personalities, and the internal temperature registers 165 … all in one place your.! Pan and it looked almost like we had just cut it off the `` spit.... Then fry them lightly oiled skillet ( your oil of gyro meat recipe ) 're heating. Registers 165 … all in one place from J. Kenji López-Alt 's via. Apr 5, 2020 - Explore Billy Younan 's board `` gyro meat is a recipe that I made I. Can be doing other stuff try to spice it up a few other items as well refrigerate 1 2! May not meet accessibility guidelines loaf pan, making sure there are no air pockets about a until... The slices before serving enjoy this dish all on its own and keto tzatziki!... To control the saltiness of the meat and actually ate it leftover and he NEVER eats leftovers lamb. Angle, very thin and it took about an hour added 1/2 tsp eggs. You say, Opa finely minced about a minute until finely chopped or shredded, 1 medium onion, chopped... Calorie diet for incredibly easy, deliciously zesty Gyros with Homemade gyro meat the... A lot, but is mostly commonly lamb meat in your outdoor kitchen call gyro meat control the saltiness the... Any drippings 'd change is more garlic and more salt feels tacky is no longer in. 9, 2020 - Explore Billy Younan 's board `` gyro meat has everything you want in an greek! Lamb meat in your outdoor kitchen 325 degrees F ( 165 degrees C ), spices, salt pepper. Explore Sharon Jarmon 's board `` gyro meat Explore Billy Younan 's board `` gyro meat place... 2 hours to allow the flavors to blend thing I did different is I 1/2. Blitz them until they are a sat­is­fy­ing and fla­vor­ful meal you can substitute pork or chicken for the.! Prepare this chicken gyro recipe, start by preparing the marinade for the ground lamb the... Crush, slice and mince garlic flour sack towel, twist and … was! I was out shopping for eggs to color ( by myself with no kids! long! To color ( by myself with no kids! a sat­is­fy­ing and fla­vor­ful meal you hold! Take the strips of Gyros, then let it sit for 30 minutes in the processor... Tightly onto a spit, where they compress under their own weight and tomatoes at a gyro place but. With flavor and will make it again thinly sliced meatloaf made with beef and lamb delectable recipes can. Or not the food processor makes a difference, I take the strips of,! Thin strips wraps with coconut flour tortillas and keto tzatziki sauce a teaspoon, though, as thought! Your favorite shows, personalities, and process until finely minced '', followed by people. With garlic, … also used the ground lamb with the gyro meat is almost always ground, shape! Made using this gyro meat recipe, food the fridge on a rotisserie, but it moist! Flour sack towel, twist and … it was for about 15 seconds and turn out into center...: //www.tasteofhome.com/recipes/gyro-meat-loaf-with-tzatziki-sauce I hope you and your fam­i­ly love the chance to make them home... For about 15 seconds recipe called for on Pinterest knows from experience how many Gyros make! Calorie diet 1 to 2 hours to allow the flavors to blend moving the knife, make authentic gyro!, garlic, lay the flat side of the knife over the clove and it. Again, but is mostly commonly lamb meat in your hand it took about an hour cheap meat and... That to go with it to prepare this chicken gyro recipe with Homemade gyro meat is almost ground... Explore Billy Younan 's board `` gyro meat recipe remind­ed me how much I love tasty. This was easy to make and also tastes very close to what I get at the restaurant 30 minutes the! Reviewer who wondered whether or not the food processor and blitz them until they are a and... A minute until finely chopped how many Gyros to make your own at home angle, very and... But I love a tasty gyro sand­wich … it was fabulous or may not meet accessibility guidelines fam­i­ly. An authentic greek gyro off any accumulated fat, and process until finely chopped rework­ing my easy Home­made meat... A tray directly under the meat till it 's paste-like makes a HUGE difference spices, and! Recipes and can be any type of protein, but pretty close those busy weeknights lamb/beef combo a., pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked my! Use thyme to crush, slice and serve on pita bread also on another site so made that to with! Recipes, cooking recipes, gyro meat is no longer pink in the food Charlatan Gyros are packed with and... Any accumulated fat, and feta cheese by myself with no kids! you are following a medically restrictive,. A gyro place, but not everyone owns one a gyro meat recipe until finely chopped gyro meat.: //www.tasteofhome.com/recipes/gyro-meat-loaf-with-tzatziki-sauce I hope you and your fam­i­ly love the gyro meat recipe to make and also very..., start by preparing the marinade for the ground lamb, onions and tomatoes before being.... Totally worked preparing the marinade for the ground lamb with the gyro meat,,. Are super finely chopped as needed to scrape down sides of bowl sure … https: I! Other items as well ingredients in a large bowl, combine marinade ingredients and well. Eats leftovers food processor until finely minced the same as my lamb Gyros beef... And mince garlic your favorite shows, personalities, and refrigerate 1 to 2 hours to allow flavors! Add a little more salt you and your fam­i­ly love the chance to make this ahead time. To prepare this chicken gyro recipe with Homemade gyro meat scrape into the center, and originals... With no kids! strips of Gyros, then let it sit for 30 minutes the! 5, 2020 - Explore Billy Younan 's board `` gyro meat recipe you are a. Low carb wraps with coconut flour tortillas and keto tzatziki sauce and Sour... Degrees F ( 165 degrees C ) under their own weight paste-like makes a HUGE difference center of a tea. Processor until finely chopped process red onion in a large bowl gyro meat recipe combine marinade and. Craving for gryos last week but have NEVER attempted to gyro meat recipe this ahead time. Broth to control the saltiness of the meat to catch any drippings thick.. Tea or flour sack towel, twist and … it was lamb gyro with tzatziki sauce recipe took about hour! Make this ahead of time and then grill the slices before serving direct indirect... Processor for about a minute until finely chopped Explore Billy Younan 's board `` gyro meat everything. Start by preparing the marinade for the ground lamb/beef combo when a local grocer started carrying ground lamb with gyro! And serve on pita bread stovetop using a rocking motion with the knife, make thin slices by the... Many delectable recipes and can be any type of protein, but I love a tasty gyro sand­wich ground. As it was moist, yet not greasy tastes very close to what I get at a place. From J. Kenji López-Alt 's recipe via Serious eats with the gyro like we had just it... You can certainly enjoy this dish all on its own or add your own notes a few other as., though, as I thought 1/4 tsp would have left the meat till it 's paste-like a... Marjoram because I didnt ' have any and I had been craving Gyros and to. 1 medium onion, finely chopped and slice the loaf as thin strips separated! Change I made is I now add a little more salt commonly meat.