That’s how science works. Supermarkets earn $4 trillion globally and have tremendous power over the agricultural system. Food Chains is a 2014 American documentary film about agricultural labor in the United States directed by Sanjay Rawal. I saw the movie last night and it was very moving. Essentially, they didn’t want to get involved because they didn’t see it as their fight — “Leave that to the ag scientists.” They were also concerned that the GMO debate was so controversial that it just about burned all who touched it and could become a distraction from the larger conversation they wanted to have about the role of science and technology in food. And IFT agreed — they heard several pitches and ultimately selected us to take a sweeping look at the food system from soup to nuts, or in this case, from seed to table. Get unlimited DVD Movies & TV Shows delivered to your door with no … By Elizabeth Weitzman. A few years ago, Sanjay Rawal was driving past a farm in Immokalee, Florida and he saw a group of migrant farmworkers toiling away in the fields. There's no objectionable content, but extremely poor living conditions are shown, sexual harassment is discussed, and modern-day slavery is described. Watch the full movie online. This site uses Akismet to reduce spam. Does Regenerative Agriculture Have a Race Problem? I have to admit that I know very little about the actual food production, despite being a vegan for more than two years now. Variety wrote that Food, Inc. “does for the supermarket what Jaws did for the beach.” Directed by Robert Kenner. And we, the filmmakers, can say with full transparency that Food Evolution turned out to be a different film than the one we first started researching. And if you don’t agree with the film, no problem. Food Chains exposes the human cost in our food supply and the complicity of the supermarket industry. The film’s executive producer and Fast Food Nation author Eric Scholsser played an important role in developing the film and believes it speaks to an under-represented aspect of today’s food dialogue. IFT was somewhat concerned about this change, because they, as food scientists, did not see genetic engineering, technically considered an agricultural science, as an issue relevant to their members. Later that evening, he drove by the same field to find the same group still hard at work. Here, workers, mainly from Latin America, have endured deplorable working conditions, wage theft, and–in some cases—modern day slavery. We rely on you. Food Chains (Full documentary) in Spanish and English - YouTube (Barry Estabrook wrote extensively about CIW’s work in his seminal book Tomatoland.) Summaries. Some say our film is “pro-GMO” but we would counter we are simply “pro-Science” because currently every major scientific institution and all the data and peer-reviewed science tells us, as a process, it is as safe, if not safer, than any other seed breeding technique available. Voila! It looks at many misconceptions about food and diet, offering a new view on these issues. And we, the filmmakers, can say with full transparency that Food Evolution turned out to be a different film than the one we first started researching.. In other words, we need to continue to look at the risks and benefits of each product, particularly with a new look and perspective on those being developed by the public sector for humanitarian ends, without getting stuck on debating the process itself any longer. Despite not having found any “smoking guns” online or in conversations with experts in food and agriculture, it was the last group, the private sector, that still presented concerns as we set the initial call. The reason I say this is because working in the fields taught me so many lessons and within them I knew I had to break the migrant cycle and really support my children in being who they want to be. And though there are still important issues with our food and food systems that can and should be better addressed now and in the future, GMOs (shorthand for the process of genetic engineering) are a process that can help make our food system more secure and sustainable in the face of major challenges like climate change, disease (both in terms of plant and human health), and malnutrition, amongst others. But I'm not surprised. Good for: On-the-fence vegans Why you should watch it: If you needed a push to adopt an all-vegetable diet, this film is your moral impetus.Cowspiracy (produced by Leonardo DiCapario, no less) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. Looking forward to seeing this! The documentary takes a deep look at the lives and working conditions of American farmworkers, paying particular attention to the case of workers in Immokalee, Florida, one of the largest tomato-producing regions in the U.S. Many people think migrant workers are illegally in the US to work the fields. Food, Inc. (2008) Why you should watch it: The food we eat today is drastically different than the food people consumed 50 years ago.And Food, Inc. says that has less to do with human behavioral habits and everything to do with the food and agricultural industries. They say you make a film three times – when you write it, film it and ultimately edit it. And before our first call, not having heard of this group before, we have to admit that we were inherently skeptical that they were looking for nothing more than advice from a “Hollywood leftie” who was nominated for an Oscar® for a documentary about a community garden in Compton to help them along their way. Second, IFT is not a trade association, they do not represent industry and amongst their members who work in the private sector, many work for the natural and organic food industry as well and not just for what many have come to call “Big Food” or “Big Ag.” They represent science, scientists and the body of scientific knowledge that continues to evolve, as science does. Read Less. From that moment on, we felt total freedom to research ideas for a film on a subject that we, as foodies and filmmakers, were already intrigued by. It could’ve been 1911, not 2011.”, Rawal has been a strong supporter of the local food movement, but he realized he knew very little about food production. With Eve Ensler, Barry Estabrook, Dolores Huerta, Robert F. Kennedy Jr.. This is "The Future of Food - Full Documentary 2015" by Present Plus on Vimeo, the home for high quality videos and the people who love them. And that was the film we made — a fully independent investigation into the topic of GMOs every step of the way, interviewing experts on both sides of the aisle and including all points of view. All Rights Reserved. Released Year: 2014. Should Food and Farm Workers Be Next in Line for the COVID Vaccine? Purchasing or renting FOOD EVOLUTION via these Video-On-Demand (VOD) platforms will allow you to watch the film in your home. He became curious about, “who exactly was producing these organic tomatoes. Two shelling companies buy 80 percent of the nation’s peanut crop each year, allowing them to drive prices down while costing U.S. taxpayers millions in subsidies. What were they paid?”. But it is important to remember that each GMO, like most technology, should be examined on a case by case basis. NEW YORK DAILY NEWS | Nov 20, 2014 at 3:33 PM . 'Food Chains': Movie review. This VOD purchase or rental does not include Public Performance Rights (PPR).For more about licensing, please see our Screening & License FAQ.To screen the film for a group or purchase an institutional copy for your school, business or community group, …