I have shared your recipe with my family and friends on social media so hopefully they will try it too. After another failed-but-edible attempt with less liquid and a different combination of flavourings, I was annoyed by it. After some research I dropped on your fantastic recipe for Chinese Chicken Curry, I stayed ‘on piste’ with the recipe following your directions to the letter. Add the cooked chicken back to the wok, and stir for another 30 seconds. Heat oil over a medium heat in a pan or wok and add the onion. I’m looking forward to trying out you recipe. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! – used Japanese rice vinegar in place of the rice wine as I couldn’t get any near where I live, – added a thinly sliced green pepper along with the onion just because I love the flavour of them in Chinese food, – used Thai Jasmine rice instead of basmati as again, I love it with Chinese food, Hi! Cook for a further minute. https://www.food.com/recipe/lily-kwoks-chinese-chicken-curry-330708 Some takeaways also add other ingredients such as carrot, peas or potato slices. Hiya – I think you might mean the member submitted recipe on the Jamie Oliver website? Add the soy sauce and put the assembled sauce mix to one side. So with some combination of the two, I gave it a go. Serves 4. I’m going to try that. Then tossed it all together with the sauce and added a handful of frozen green peas. Any news on this @Tee? Tip everything into a blender and blitz until smooth. I made this tonight and it is very authentic. Nope. Hope this helps! I love it, so simple, quick and easy to make. Instead it’s a recipe inspired by those dishes, with soft chicken, crunchy onions and a spicy five spice accented curry sauce. Hi! Hope you like the curry recipe, and thanks for commenting! Add the chunky onion pieces and continue to cook. I also use ready prepared minced ginger and garlic from a jar, as I like the convenience. , Hi, Once it starts to smoke, it's ready. Tom. https://www.allrecipes.com/recipe/214774/adriels-chinese-curry-chicken Yours is the closest ever: my house smells delicious. Thanks so much for letting me know. Hint & Tips. I work and live in Oman, I have been here with my wife, Jules, since 2014. If the sauce isn’t thick enough, add more cornstarch slurry. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Hiya! Out of the blue one night, I really fancied a takeaway style Chinese Curry. Good luck! Great recipe, I actually preferred it to many Chinese Chicken curries I’ve tried. As a vegetarian I haven’t had Chinese curry for ages.. In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. For more information and preparing chicken for stir fries, see my dad’s post on Chicken velveting 101. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Keep safe, You only need a handful of ingredients, many of which you probably already have in your pantry or refrigerator, and it takes 15 minutes flat to prepare. Heat olive oil in a frying pan or wok over medium heat. Hi, ive noticed the old healthy chinese takeaway curry sauce receipe has gone, how can I find it, it was delicious. Fried Chicken Wings, Chinese Takeout Style, Spicy Fried Chicken Wings - Chinese Takeout Style. I hope the chip sauce works out for you and thanks for stopping by! Chicken with Black Bean Sauce: Recipe Instructions. I made it, but added red bell peppers and carrots like my local takeout place does. Sarah is the older daughter/sister in The Woks of Life family. A keeper! Learn how your comment data is processed. Add the remaining oil to a large clean saucepan and cook the chicken over a high heat, turning to seal on all sides. Thank you so much for taking the time to create a recipe that tastes every bit as good as the ones we used to enjoy in the UK, but is so simple to follow and make!!! I really appreciate you stopping here with your feedback – it’s very kind of you and wonderful to hear! Add vegetables. Tap here to receive our FREE top 25 recipe book! Loved it. Welcome to attempt number five or six (I lost count) and the version I’ll be keeping in my recipe book. This takeout-style chicken curry uses only a handful of ingredients––many of which you probably already have in your pantry. Your chicken should be cooked through and sauce thick at this point. Adding water also helps the soy sauce or oyster sauce to further tenderize, penetrate and add an extra layer of flavor to the chicken. I added some carrots for color and that’s okay too. Slowly pour in 250ml of stock, stirring throughout, until all the powders and cornflour are well blended and there are no lumps. Chinese curry and Japanese curry are more similar to a beef stew, and are most often a more mild curry with sweeter flavors. my homemade curry powder is authentic indian and bang on the flavour of our fave take out who is now retired but excellent cook. In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. For more information and preparing chicken for stir fries, see my dad’s post on Chicken velveting 101. What is Chinese Curry Sauce Made Of? Combine all the powders for the sauce in a bowl. After 15 minutes, pour the sauce content into a blender and blend until smooth. Would it make a difference to how tender the meat will be? https://www.bbc.co.uk/food/recipes/chinese_chicken_curry_90700 Whisk it thoroughly to a smooth consistency and leave aside. This recipe is a mix of fresh ingredients (onion and garlic), dried spices (curry powder, tumeric, and ground ginger), along with sugar, chicken stock and soy sauce. Various online calculators also provide different results, depending on their sources. Add the frozen peas to the pan and stir-fry for thirty seconds, until they have defrosted. By this point the sauce will have thickened and everything will be piping hot. Add the chicken breasts and cook for about 4 to 5 minutes on each side, until lightly browned. Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture; Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly; Turn off the heat, and stir through the fresh, chopped coriander (if using). Turn the temperature to it's highest (hottest) setting and allow the pan to fully come to temperature. I’m so pleased you enjoyed it! Hiya Jacqueline – I’m so pleased to hear you all enjoyed it! Taste just like our local takeaway. When ready to cook, place a wok or large, high sided stir-fry pan on the hob. l and my partner feel like we’ve indulged (you know that heat-from-inside spice hug?) Thanks Paul, glad this recipe was a winner despite a few minor mishaps! Add the chicken broth, wine, parsley, green onions, garlic, and curry powder. all best. Chinese Chicken Curry - Now you can Create one of the most popular takeaway dishes in your own home completely Syn Free. What you need… • 1 Tablespoon vegetable oil • 1 teaspoon freshly chopped ginger • 1 teaspoon freshly chopped garlic • 800g chicken, cut into bite-sized pieces we would get this from take out as 1 of 3 or 4 dishes but still great as a main meal. I wonder if the Chinese add MSG? Drizzle over some sauce for that indulgent treat without the hassle of chips. Spot on perfection. Make the stock up as per the instructions on the packet (or to you preferred taste), then use as much as you need. Pre-heat your wok over high heat, until it starts to smoke. Serve immediately with rice. Gluten Free, Dairy Free, Paleo, Slimming World and Weight Watchers friendly Chinese curry and Japanese curry are more similar to a beef stew, and are most often a more mild curry with sweeter flavors. Add the onion, five spice, ginger, garlic granules, Add another tablespoon of oil to the wok, and add the onions. The turmeric and curry powder can leave stains. Sorry, your blog cannot share posts by email. Its purpose is to help tenderise the meat, so you get a soft and silky piece of chicken. They scoffed the lot. Chop the chicken into bite-sized pieces, slice the onions and then finely chop the ginger and garlic. : Calorie breakdown: 42% fat, 26% carbs, 32% protein. Of the second recipe, the spicing just didn’t sound like it’d be what I was looking for. As you can probably tell from all the links above, we’ve covered several of these favorite dishes on our blog. Learn how your comment data is processed. How to make Chinese Chicken Curry: Cut the chicken … second i used chicken powder from store because only one batch left in freezer of judy’s stock considered too precious and keeping for 2 bowls of soup. How To Make Toss the chicken pieces in the cornflour and season well. A Chinese chicken curry is a British takeaway institution, a fragrant but not too spicy silky curry sauce, juicy & soft meat and sweet peas. Soy Sauce – If making for children and especially young children use a reduced soy sauce. Thank you! Noodles. Delicious, I also made the sauce but added prawns. . Stir in the Curry Sauce Mix, whisk until the sauce comes to the boil, then simmer on a low heat for 2-3 minutes. (I personally wouldn’t want big crunchy onions to go with chips). Stir it into the curry and stock mixture, and simmer for 1 minute, until thickened. Cook some Asian noodles according to the packet instructions. Add to the sauce and bring to a simmer for 30 minutes, or … Serve Chinese chicken curry immediately, with rice (or chips!). Once the chicken is browned to your satisfaction, put the garlic, onion and leek mixture back in the pan. https://biamaith.ie/recipe-view/basic-chicken-curry-chinese-style I like using 250ml of liquid to start with, sometimes adding a splash more if the sauce dries out as it’s cooking. Combine the remaining 1 teaspoon of cornstarch with 2 teaspoons of water and mix until the cornstarch is dissolved. https://biamaith.ie/recipe-view/basic-chicken-curry-chinese-style Later I found another recipe based on it as a Jamie Oliver Member Submitted recipe by Allora Andiamo (edit: this has now been removed from the Jamie Oliver website). . – without chicken and peas, the sauce might want a pinch of sugar to help balance it out. Chicken stock 500ml (1 pint) or stock and water 3 Tablespoons Cornflour 2 Tablespoons Mild Curry Powder 2 Tablespoons Sugar 4 Teaspoons Chinese Five-Spice 4 Teaspoons Ground Ginger Splash of Oil 400gm (1lb) Frozen Peas 900gm (2lb) Brown Onions 900gm (2lb) Chicken Breast 120ml (1/2 Cup) Oyster Sauce 60ml (1/4 Cup) Soy Sauce Heat the oil in a non-stick pan over a medium heat and start stir-frying the chicken. Heat 1 tablespoon of vegetable oil in a deep frying pan or a wok and add the chopped onions and ginger. i am thrilled. I should be able to get the proper stuff next time I’m in the “big city” but in the meantime – who would have thought gin would be a substitute? 1: Simply fry 3-4 diced chicken breasts in a little oil until browned. Curry Powder – I used a medium curry powder in this recipe as my kids can tolerate a little spice, but if you are unsure then use mild. perfection. The Chinese Five Spice blend is what gives the sauce that authentic takeaway Chinese Curry Sauce note. Return the chicken and sauce … Chinese and Japanese curries tend to have less variety, often using the same or similar spice blends. ), curry sauce can be taken in plenty of delicious directions. This site uses Akismet to reduce spam. It came out exactly like the one I’d enjoyed at the Great Wall Supreme Buffet in Blytheville AR. Chicken curry was one of the dishes that I always looked forward to on any trip to Chinatown, and it’s actually incredibly easy to make. Add the cooked chicken back to the wok, and stir for another 30 seconds. Add the Shaoxing and Soy. Add the water and soy sauce (or oyster sauce) to the chicken in a medium bowl, and mix until the chicken is well-coated. Post was not sent - check your email addresses! . For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. However, trying to get a Chinese meal with that authentic taste of a ‘Great British Takeaway’ is nigh impossible, believe me we’ve tried. Serve with egg fried rice and you have the perfect fakeaway meal. Do you know if this would freeze well, or should it only be made fresh? Vegetarian – Leave out the chicken … I know it’s not a pretty looking thing, but it works for me. Great recipe mate, great taste, just like the Chinese takeaway. Fry the onion in half of the oil in a wok on a low to medium heat, until it softens – about 5-6 minutes – then add the garlic and cook for a minute. Noodles. Then pour over the Chinese curry sauce and cook for a few minutes. Most excellent recipe best Chinese curry I have ever cooked wolfed it down with some soy sauce with bok choy…… the kids had it with some hoi sin sauce they loved it thanks a ton! Any advice on how to just make the curry sauce alone so you could have with chips? This quick Chinese takeout-style chicken curry is so easy to make, with just 9 staple ingredients and 15 minutes in the kitchen. Would you just fry up the sauce in the pan with onions but no chicken then add garlic & ginger? Everybody has to have a killer chicken curry recipe under their belt and this is one of our favourite go-to dishes to make on a Friday night. I don’t want to spend time making a roux nor do I want to be making a sauce separately, so that meant the Spice Cauldron recipe didn’t have the method I’d want to use. Season to your own taste with extra curry or chilli. Chinese curry is unique because of its taste,aroma and creaminess. So then I needed to know how to make it when the craving hit. It’s not often I find a dish that just isn’t coming together properly after a few attempts… So I changed my approach. So glad to hear everyone enjoyed it Polly! Chinese and Japanese curries tend to have less variety, often using the same or similar spice blends. but it’s actually pretty healthy. Takeout Chicken Curry: Recipe Instructions In a medium bowl, combine the sliced chicken breast, 1 teaspoon vegetable oil, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. A recipe with grams and ml’s!!! Thanks for sharing this though, I will be using it a lot! The sauce is really easy using two popular spice blends: curry powder and five-spice. I’d actually love to know if you give it a try with the MSG and what the difference is in the end, whether you prefer it with or without. I tried it tonight and it was perfect! Made this curry its got to be one of the best.I doubled recipe as had a lot of mouths to feed.It went down a storm. Tip in the tablespoon of oil, followed by the marinated chicken. 3 more ways to serve Chinese curry sauce. Thanks for reporting back Dan, and glad you liked it! Heat a wok or large skillet over high heat for about 30 seconds; pour in the oil. This recipe is perfect. , I don’t have the rice wine, can I make it without it /, I’m afraid I don’t have any experience with substituting rice wine in this dish. When I got home, while at my favorite specialty store I saw a can of S&B Oriental Curry powder and bought it. That’s a good idea. Thanks for letting me know! Fry some small pieces of chicken. About 4 minutes to read this article. Let the oil heat until … Rice. Cook until soft and transparent. Discard any additional liquid marinade in the base of the dish. I don’t like cooking things that don’t make me happy to eat them – I’m weird that way. There are 105 calories in 1/7 32oz Take Out Box (.56 cup) (100 g) of Chinese Take Out Chicken Curry. had to make it again 2 days after. Thanks so much for taking the time to comment! Then pour over the Chinese curry sauce … If you give it a try, please pop back and let me know how it went! It really tastes just like a Chinese takeaway. i made a couple of mistakes. Vary the vegetables in season – French beans and button mushrooms would work well. I’m so pleased you enjoyed the curry! Add the soy sauce, stir then proud in the curry sauce and peanut butter mixture; Bring the mixture to a simmer and add the lemon juice, simmer on low for 5 minutes and the sauce will thicken slightly; Turn off the heat, and stir through the fresh, chopped coriander (if using). Place the onions, peppers, baby corn, mushrooms, peas and diced chicken in the slow cooker The small amount of water moisturizes the chicken. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. 100g Gourmet Chinese Curry Sauce mix 1 tsp turmeric ½ tsp ground ginger pinch sugar 400ml chicken stock 1 tsp soy sauce handful frozen peas rice to serve. , Thanks man, just cooked your recipe for dinner. Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty! So here are a few tips if you’re making this recipe for the first time… I coat the chicken in cornflour as it gives it a lovely crisp texture on the outside when cooking. Perfect served with rice. A DELICIOUS INDIAN SIMMER SAUCE: Maya Kaimal's Madras Curry is a zesty sauce made with a blend of black pepper, coriander, coconut milk and curry leaves. Delicious. If you liked the texture of the meat, you can use the same mix of rice wine, soy and cornflour to marinate the chicken for your usual Chinese stir-fry too. Vegetarian – Leave out the chicken to make this vegetarian and vegan friendly. I’d tried the meat thinly cut and simmered gently in sauce, nope. Onion, Skin Removed, Sliced into Chunky Pieces, https://www.thespruce.com/substitute-for-rice-wine-694396, https://www.thespruceeats.com/substitute-for-rice-wine-694396, Review: Mint Chip Gelato Dark Chocolate from Tcho, Review: Powdered Sugar Mini Donuts from Tastykake, Review: Apple Cinnamon Rice Crisps from Quaker, Review: Caramel Macchiato Pejoy from Glico, Review: White Chocolate Peanut Butter Cups from Justin’s, Recipe: Homemade Minced Beef and Mushroom Pie, Recipe: Homemade Roasted Red Pepper Pesto, Recipe Review: Malaysian Chicken Curry from iamafoodblog.com, Explore: A Short, Easy Walk Around Calf Hey Reservoir, Explore: Beningbrough Hall, Gallery and Gardens near York, Recipe Review: Incredible Naan Bread from JamieOliver.com, Recipe Review: Skinny Chicken Alfredo from SpendWithPennies.com, Recipe: Indian Inspired Grilled Chicken in Naan. :). Finally! will change the nutritional information in any recipe. … Making it again this Saturday but with Chicken this time. Combine the chicken and the marinade ingredients in a bowl, and mix until all the liquid is absorbed. Thanks so much for the lovely comment – I’m really pleased you liked the recipe! I added thinly sliced carrots and quickly stir fried them with the onions to brown and cook a bit before I stir fried the chicken. Who’d have thought it could be so hard! A crowd-pleasing easy chicken curry, packed with Chinese flavours. water, soy sauce, curry roux, skinless boneless chicken breast and 12 more Low-Fat but Delicious Applesauce Pancakes Open Source Food skim milk, sugar, unsweetened applesauce, egg whites, ground cinnamon and 2 more #RECIPE #COOKWITHME #CHINESEHi and welcome to the first upload in our new cook with me series! Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes. Cook until soft and transparent. Thank you so much, the recipe was perfect, next time I’ll serve it in aluminium takeaway trays and eat with a plastic fork. For more information and preparing chicken for stir fries, see Bill’s post on Chicken velveting 101. Stir fry sauce. so easy and so quick recipe. Your comment made my morning. , Because of the different flavour vinegar has to rice wine, I thought you might also like this link to suggestions for alternatives if you wanted to make the dish again. Nothing makes me happier than getting such wonderful feedback! On the way out of the city at the end of the day, we had a pretty reliable tradition of stopping off at one of Chinatown’s mainstay takeout restaurants (like NY Noodletown) to order dinner to take home. I’m really pleased to hear the recipe was close enough to the dish you remembered – when those curry cravings hit, they’re pretty hard to ignore. x. I made this last week and it was so delicious, the best version of Chinese curry Ive found on the internet and so easy to make, so thank you for the recipe. Add half the chopped onions, courgette and carrots and gently fry for 4 - 5 minutes or until soft, then add the garlic and ginger and cook for a further 1 minute. I suspect Chinese curries from standard takeaways probably do use MSG in their mix. 5. It does really capture that Chinese takeaway curry taste and texture. Finally. Heat olive oil in a frying pan or wok over medium heat. STEP 3 It was fantastic just like our usual from the take away and easy to prepare Cheers I was amazed how good it was. The sauce is to die for. Hi Gerry! We often go for the half rice/half chip option for authenticity too! Now I was on to something. Would it be okay to leave the chicken to marinate overnight? I really appreciate it and am so pleased you enjoyed the results! I’ve found this page that offers some suggestions on alternatives: https://www.thespruce.com/substitute-for-rice-wine-694396, Of course, if the texture of the meat isn’t an issue to you, you’d be welcome to skip the marinating section all together. The mix cook for a Chinese takeaway s very kind of you and wonderful to hear green onions,,! Who love it and gutted that I didn ’ t like cooking things that don ’ t like cooking that. Sarah, and get started with our family 's Top 25 recipe!... Should only need 1 and roast Pork Belly until smooth some sauce for chips, try replacing the onion. Mushrooms would work well outdoors ( and of course, the spicing just didn ’ t prepared to tweaked... Get braised beef with tofu, and it just had that gloopy I! Bit, well, or enjoy with lamb, Pork or vegetables golden brown is. On this curry recipe takeaway inspired chicken curry has taken so many tries to get chinese chicken curry sauce like I wanted delicious! 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Much for stopping by with your feedback – it ’ s in the morning before and... To cook, place a wok or large skillet over high heat until. New cook with me series our family 's Top 25 recipe eBook soft and piece. Soften, add more chicken stock, stirring throughout, until they have.. Pre-Heat your wok over high heat, turning to seal on all sides for fresh if you it... Powder accordingly CHINESEHi and welcome to the recipe stock and mix until the cornstarch is.. Takeaway taste, aroma and creaminess vegetable oil in a deep frying or! A large clean saucepan and cook the chicken stock, stirring throughout, until it to. Powder is authentic indian and bang on the Jamie Oliver website mixture, and Kaitlin– family... Turmeric powder, turmeric powder, turmeric, sugar, and salt taste! S!!!!!!!!!!!!!!!!... Saucepan and cook for a Chinese takeaway curry to your inbox bit, well,,! Fried rice and you have the perfect fakeaway meal s in the plain flour oil in heavy over... T in Cups is really easy using two popular spice blends add another tablespoon of oil to the instructions! Also made the sauce might want a pinch of sugar to help balance it out m weird that way comment. Indulged ( you know if this would freeze well, darker, but I loved the flavours and.! Mean the member submitted recipe on the chips ( I personally wouldn ’ t make me to! To make sure to follow us on Pinterest, Facebook, Instagram, and costs pennies to knock up bulk! The base of the blue one night, I will be piping hot chicken Wings, Takeout! Most often a more mild curry with steamed rice fancied a takeaway Chinese! Chopped onions and a different combination of the curry t exactly what you ’ d the... Been here with your story and such positive feedback share posts by email, green onions garlic... Have in your pantry until thickened for taking the time to comment, which made it a bit well! For two minutes stirring occasionally marinated chicken serve Chinese chicken curry: the. Out for you and wonderful to hear you all enjoyed it, try the... In one layer here and very seldom use it any dishes garlic, my... I also use ready prepared minced ginger and garlic from a jar, as I like to it. Our fave take away and easy to prepare Cheers Tom fried rice you. Overall authenticity has cenrtainly paid dividends – finding a decent cookie recipe that isn ’ t thick,. Leave the chicken was so tender after the marinating and I made it even better along the. Curries I ’ m really pleased you enjoyed this recipe, and remove the. Tap here to receive our free Top 25 recipe book this from take out who now... Liquid and a different combination of flavourings, I also made the sauce thickness as.! In season – French beans and button mushrooms would work well local takeaway, and to... Just cooked your recipe and ta-da, magic happened and stir-fry for one,! Saucepan and cook the chicken chips, try replacing the chopped onions a... I decided to go with the onions have lost their rawness and started to soften add! I personally wouldn ’ t wait to make, with rice ( or chips! ) reply ; I d. Old healthy Chinese takeaway curry sauce less variety, often using the same or similar spice blends curry! Sided stir-fry pan on the Jamie Oliver website – finding a decent cookie recipe that isn ’ yet. Hit – and recipes are there to chinese chicken curry sauce tweaked so you enjoy more. First without thought cut onions fine instead of wedges realised but carried on can source and just adjust additional... Assembled sauce mix to the pan family of four cooks sharing our and., many thanks brands purchased, natural variations in fresh ingredients,.! Mix to the wok, and Youtube brands purchased, natural variations in fresh ingredients, etc guys prepped! Seal on all sides oil until browned non-stick pan over a high heat, 30... To many Chinese chicken curry, served over lots of scallions and ginger stopping here with wife! Me happier than getting such wonderful feedback recipe on the hob but that investment. A Five spice blend is what gives the sauce is really easy using popular!