MEATBALLS Wontons are traditionally made from ground pork but chicken or turkey work too. Chicken wonton soup is on every Chinese food menu as the soup of choice. The wonton soup recipe has these dumplings, called wontons in a broth that is usually chicken based. Ground chicken breast is mixed with delicious flavorings then easily transformed into dumplings can be made ahead so the soup is ready to go anytime. Wontons are little morsels of ground meat wrapped in a wheat-based wrapper. That was fantastic. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. For an easier dumpling shape, fold wrapper in half over filling to form a half-moon; press well to seal edges. 245 calories; fat 8.2g; saturated fat 1.8g; mono fat 3.2g; poly fat 2.5g; protein 16g; carbohydrates 26g; fiber 3g; cholesterol 63mg; iron 2mg; sodium 631mg; calcium 62mg; sugars 3g; added sugar 1g. https://www.donnahay.com.au/recipes/dinner/chicken-wonton-soup window.adthrive = window.adthrive || {}; I guess I will put this at the front of my go to recipe book. Every recipe I tried has been wonderful, but this Red Curry Chicken Wonton Soup was absolutely spectacular. Scrumptious!!!!!!!!!!!! So, now I have leftover wontons that I'll just make separately. Nothing beats homemade, right? Slice the mushrooms, and set aside all … Bring to a boil; reduce heat and simmer until mushrooms have softened, about 8-10 minutes. It brings me back to when my teenage best friend and I would have hour-long discussions on why her grandpa’s chicken wontons were the best thing she’s ever eaten, to when Mike and I spent a whole day in Hong Kong eating and rating bowls of wonton noodle soup … Transfer to a Ziploc bag; freeze up to 3 months. Wontons can be made into different recipes: wonton soup, steamed shrimp wonton, Sichuan spicy red oil wonton, or fried wonton. Second batch went to work to share! This is fabulous! The best part of the colder months, for me, is soup, sweaters, and snuggling. That’s so great to hear. The instructions aren’t quite as clear as I would have liked. We also cooked the wontons a little longer than 2 minutes, I think they were done around 5 or 6 minutes, using a thermapen MK4. Thank you so much, Pat! Simply use two spoons to scoop out about 2 teaspoons of wonton filling and drop it into the boiling soup, then cook for 2 minutes. It turned out great! This is such a wonderful, warm, comforting soup during those cold winter days. Jennifer Causey; Styling: Ginny Branch Stelling, Serves 8 (serving size: 1 cup soup and 4 dumplings). To me a bowl of wonton soup is all about comfort. window.adthrive.cmd.push(function() { I used chicken stock and beef stock! Add remaining 1/4 teaspoon salt, chicken, and egg to onion mixture, stirring well. I absolutely adore wonton soup, it’s my favourite comfort food. Great write-up and recipe!! That was our first time making any type of Asian soup, and first time working with wontons. To cook from frozen, increase cooking time by 2-3 minutes. A Different Chicken Wonton. Making the Chicken Wonton Soup took less than 15 minutes. Stash a batch in the freezer for a faster, fresher, veggie-packed alternative to takeout. © Copyright 2021 Meredith Corporation. The meatballs add both the texture and flavor you love in your favorite wonton soup … We are certainly not going to eat ever again when we return to Los Angeles. Divide soup evenly among 8 bowls; sprinkle evenly with green onions. When I made the stock, that was fairly straightforward. window.adthrive.cmd.push(function() { Wasn’t as tasty with broth & low sodium soy sauce. Making this wonton soup … Hi,I already try  your recipe may I ask why is my filling colour is so dark colour, Just made these but I had no wrappers so I made them from scratch and because the ground chicken came from a tube, it was 16 oz. Cover with lid. This was absolutely delicious with the whole family going back for seconds. Wonton, which translates to ‘swallowing a cloud’, is a great way to describe how light these dumplings are. Don’t be intimidated – homemade wontons are easier to make than you think! And in between all the rain and sunshine, we had so many bowls of clam chowder, hot fried cinnamon sugar donuts, a beef and cheese piroshky, a blackened salmon sandwich, and the most amazing pesto lasagna. Remove stems from mushrooms. Dice the green onions, and set aside all but 1 tablespoon. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Thank you for the yummy recipe, Chungah. Wish I had this recipe last time I had a cold. 2) Heat on high in a microwave for 3 – 4 minutes until fully heated. Great modifications! Can I use pre-packaged frozen wontons? Brendan developed this soup as a way to use up leftover pantry ingredients. He was extactic! I used square wonton wrappers, so folded the wontons into envelope shapes. Then cut into little square packs…   Luv your recipes. I had raw chicken squishing out the sides. All in all, the soup was good. Required fields are marked *, Your Rating * Can I freeze the uncooked ground chicken wantons? The wonton dumplings need a broth. I just made this yesterday and it was delicious and suprisingly easy! Ingredients. Wow! This soup will definitely be in the fall/winter rotation this year! Made this exact recipe except used i used regular soy sauce & chicken stock instead of broth! }. BTY I just used regular white mushrooms and a portion of 1 large bok choy since the shitake and baby bok choy weren’t locally available. I decided to let the won tons cook for 5 minutes and they turned out perfect. Bill, I would suggest just making the wontons into chicken meatballs. Using your finger, rub the edges of the wrappers with water. I like it too Thank you Chungah! PERFECT RECIPE, JUST PERFECT! Also, it wasn't clear from the recipe if the ground chicken should be raw or cooked. We have become so disillusioned with out local take out that we haven’t ordered from any of them in months. About once a week we get a gigantic washbasin of it delivered from a nearby restaurant & my sweetie & I stuff ourselves cross-eyed on it. Stir in wontons until cooked through, about 2-4 minutes. The wontons cook through very quickly so be sure to keep an eye on them! This recipe has become hands down our family’s favorite. One night, the family members were craving chicken wonton soup. It sounds like you had a wonderful time in Seattle! Good We added some fresh cilantro and chili paste to our bowls. Just super busy. Cozy, comforting wonton soup just like your favorite takeout place! Your email address will not be published. I was minding my own business one day, when a hankering for chicken noodle soup made me realize that chicken noodle soup is essentially the same as chicken wonton soup. Unbelievable flavour! Eventually I settled for 1 teaspoon of the chicken mixture per wonton wrapper, which worked for the size wrapper I had. I think it would still be delicious! It has lots of healthy veggies and is semi-homemade using frozen wontons. Your email address will not be published. For the amount of effort required, I probably won't be making this again. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Rating… this link is to an external site that may or may not meet accessibility guidelines. To make the soup, bring chicken stock to a simmer in a large pot over medium-high heat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Nutrition 1 1/2 tablespoons seasoned rice wine vinegar, In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper. So for this recipe this is what we did to make the Chicken Wonton Soup: This looks delicious! Flavourful. Thanks again! Looking forward to trying a lot more. Brush the sides with water and fold into a triangle, tip pointing away from you. Thanks so much for sharing with us! Oct 8, 2014 - Chicken wonton soup is a quick, delicious and complete meal that can be ready in minutes (once all your dumplings are made) and is healthy too. 2 minutes only with uncooked ground chicken in the wonton? What broth for wonton soup … soups and desserts in the Instant Pot for me and my older sister! For an easier dumpling shape, fold wrapper in half over filling to form a half-moon; press well to seal edges. Season with salt and pepper, and add ginger. Thanks for the push! This just made me look at mass purchase of them and go yeaaaaa!!! This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! To cook from frozen, increase cooking time by 2-3 minutes. I would love to be able to cook truly delectable and savory (DEFINITELY this Wonton Soup!) What about if I live where there are no wonton wrappers? I made this but modified it a little (kale instead of bok choy, added carrots and broccoli) and it’s SO GOOD. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I did have to change the soup entirely because the flavors did not go well together. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Yes, you can freeze the wontons prior to cooking. Spoon 1 tablespoon of the chicken mixture into the center of each Info. I broke this up into steps, making the dumplings first, and then freezing them. I’m a fairly new cook and have decided to make just about whatever Chungah writes up here. Chicken meets noodley form, which meets soup. Thank you for teaching us! Place onion mixture in a medium bowl. var chicscript = document.createElement('script'); I found that I only needed 1 teaspoon of ground chicken per wonton, so I wound up making double the number of wontons.