If ever there were a sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk, this is it. Mix together the herbs, garlic, lemon juice, mustard and oil; season. You can choose strawberry, … Place the red wine, redcurrant jelly and balsamic vinegar into a small saucepan and reduce until it starts to get sticky and dark. https://www.itv.com/.../lobster-with-white-port-and-redcurrant-jelly Then put the steaks onto plates and pour the sauce over them. 6-8 people. For the Redcurrant and Port Sauce 1.Place half the butter in a pan and allow it to melt. Finish by whisking in the butter; season and serve with the lamb 200 ml red wine or port. Dissolve the cornstarch in the remaining 1 tablespoon Port. The sauce will keep for 5 days. 1 pinch salt (optional) After a number of tries, we knew we needed fruity, fairly full-bodied, and decidedly food-friendly wine. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! It should bubble ferociously. Pinch of salt . Add the red wine and port mix, bring to the boil and reduce by a third 3. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Remove from the oven, lift onto a carving board and rest for 20 minutes, loosely covered with foil. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and … Pan Fried Duck Breast Recipe with Redcurrant and Port Sauce Place all ingredients in heavy saucepan. Size: 215G. Red Currant Sauce. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Copy Text. Cinnamon Duck with Redcurrant Sauce. Game calls for a touch of sweet and sour: That’s why I’ve included lemon juice and orange marmalade. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, port, red currants, orange zest, granulated sugar, balsamic vinegar and 2 more, granulated sugar, red currants, lemon, water, baby bok choy, scallions, vegetable oil, toasted sesame oil, oyster sauce and 7 more, kosher salt, unsalted butter, whole milk, yellow onion, elbow macaroni and 8 more, grated pecorino cheese, kosher salt, extra-virgin olive oil, garlic and 7 more, shallot, parsley, sherry, butter, freshly ground black pepper and 18 more, gorgonzola cheese, red onion, port wine, vegetable broth, egg yolk and 1 more, shallots, port wine, bay leaf, black pepper, heavy cream, chicken broth and 2 more, demerara sugar, fresh cranberries, oranges, port, golden brown sugar, sea salt, port, oranges, lime, frozen cranberries and 2 more, water, fresh cranberries, sugar, orange liqueur, kosher salt and 1 more, Dijon mustard, port, shallots, demi glace, brandy, heavy cream and 5 more, red wine, peppercorns, thyme, veal glace, port, garlic cloves and 1 more, olive oil, asparagus, bow tie pasta, mushroom broth, olive oil and 7 more, sugar, port, cinnamon stick, fresh cranberries, dried cranberries and 1 more, chilli flakes, star anise, port, cranberry sauce, cumin, cinnamon sticks, light brown sugar, cinnamon, clementines, cranberries, port, brown sugar, water, port, cranberries, grated lemon zest, fresh lemon juice and 1 more, allspice berries, orange peel, sugar, port, cranberries, black pepper corns and 2 more, Orange, port, chopped fresh thyme, maple syrup, cranberry sauce, unsalted butter, dark brown sugar, port, egg, sweet sherry, cream, port, poultry stock, soy sauce, apple cider vinegar, port, brown ale and 14 more, pepper, port, organic chicken broth, ground cardamom, frozen cherries and 6 more, rosemary, sweet onion, vegetable stock, parsley, sage, freshly ground black pepper and 6 more, blackberries, pepper, chili powder, sherry vinegar, salt, honey and 3 more, Mission figs, port, honey, butter, freshly ground pepper, salt and 4 more, pepper, olive oil, star anise, black mission figs, port, kosher salt and 4 more, grated orange peel, orange juice, frozen cranberries, sugar, fruit and 1 more, port, orange liqueur, fresh cranberries, sugar, cherries, fresh thyme, frozen cranberries, plums, port, fresh thyme, shallot, butter, demi glace, dried cherries, port wine and 2 more, brown sugar, wine vinegar, California figs, fresh ground pepper and 5 more, chicken broth, dried Black Mission figs, freshly ground black pepper and 8 more, cloves, fresh cranberries, port wine, brown sugar, water, red wine vinegar, cornstarch, lemon, sugar, port wine, kirsch and 8 more, coconut sugar, port wine, chopped walnuts, cinnamon, cranberries and 4 more, cornstarch, oranges, Orange, port wine, beef stock, red wine vinegar and 4 more, Fresh Red Currant Sauce for Meat and Fish, Green Peppercorn Sauce – 20 minute version, Homemade Cinnamon and Port Cranberry Sauce, Betsy and Becca’s Spiced Cherry and Port Sauce, Black Mission Fig and Sweet Onion Port Sauce, Brown Sauce With Port Wine and Sun Dried Cherries, California Fig, Cranberry and Port Wine Sauce, Cranberry Sauce Recipe with Port Wine & Cloves. 125g Plain Flour. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Royal Gourmet 30″ Charcoal Grill with Offset Smoker, Realcook Vertical 17 Inch Steel Charcoal Smoker, 1 cinnamon stick (3 inches), 1/3 cup red curant jelly, 1/2 cup plus 1 tablespoon Port, 1/2 cup orange marmalade, 1/8 teaspoon cayenne pepper, Coarse salt (kosher or sea) and freshly ground black pepper, to taste. Cook until sauce thickens slightly and is smooth. Strain the sauce through a fine mesh strainer. $4.95. Cover loosely with zest and juice of an orange. Lawnside Spicy Apple Barbecue Sauce. To us that means a bigger-boned California or Oregon Pinot Noir. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds Step 1: Using a vegetable peeler, remove 2 strips of zest from the orange and 2 strips from the lemon. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. And making it does require a bit of love, by which I mean time, about an hour total. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. 2. Dissolve the cornstarch in the remaining 1 tablespoon Port. Carve the joint and serve with sauce. Admittedly, a 750-ml bottle of port — cheap port but port nonetheless — gets reduced by more than half. ⅓ cup port 1 unpeeled orange, washed, quartered. Heat citrus zest and juice, redcurrant jelly, mustard and port in a pan to dissolve jelly. INGREDIENTS: Lamb shanks (88%), Redcurrant jelly (5%) (sugar, water, redcurrant concentrate, lemon concentrate, gelling agent (pectin)), water, port (2%), cornflour, salt, chopped rosemary, allspice. Over a low heat reduce to about half. Glazed Bacon with Redcurrant Sauce Delicious Hot or Cold! Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Unravel the whole pack of pastry on a floured surface and cut … 150 (1⁄4 pint) ruby port 900 (11⁄2 pints) turkey stock 2 redcurrant jelly or tomato purée Warm it before serving. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. All rights reserved. Product Code: 5024240. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, balsamic vinegar, red currants, granulated sugar and 3 more Get these exclusive recipes with a subscription to Yummly Pro . Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Party.Freak. Back to Category. 2. Add the zests, cinnamon stick, red currant jelly, and stock and gradually bring to a boil over high heat. Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … Season the lamb well. Size: 215G. 1tbsp redcurrant jelly. The sauce, incredibly, has only three ingredients — port wine, shallots and chicken stock. 2 teaspoons frozen orange juice concentrate. Olive oil. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Whisk in the redcurrant jelly, Worcestershire sauce, mustard and orange zest and juice. https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp 5 good tbsp good quality redcurrant jelly or alternatively use cranberry sauce/jelly. Preheat the oven to 180˚C, gas mark 4. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Add about of the red currants, keeping the rest back to add at the end of cooking. Transfer the sauce to a bowl or decant into warm sterilised jars and put the lids on. 1 / 2. Ingredients. One favorite is St. Innocent Pinot Noir 'Villages Cuvée" from the Willamette Valley. We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about … Discard the solids. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. Add the redcurrant jelly, cranberries if using and stir in. This delicious, fruitysweet Port and red currant sauce really knocks the stuffing out of most wines. 1 tablespoon sugar. Easy Redcurrant & Port Jelly. You May Also Like $3.95. 1 tablespoon fresh lemon juice. To make the sauce, place the red currants, including the juice, into a saucepan; Add the port, lemon juice, redcurrant jelly, and seasoning; Bring to a boil and simmer until the sauce has reduced and thickened; Keep sauce on a low heat while cooking the camembert; To cook the camembert, remove from the freezer 30 minutes before cooking Then add the shallots and cook them until softened on a medium high heat. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. * Add all ingredients to a medium saucepan. All rights reserved.Part of the Whirlpool Corp. family of brands. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. Chop the celery, onions and carrots into large chunks and lay in a flameproof casserole or roasting tin. Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Nov. 30, 2011. https://www.redonline.co.uk/.../duck-breasts-with-a-port-and-berry-sauce Out of Stock SHARE. In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. A six kilogram turkey will take 24 hours to defrost. Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Make the sauce. Add the redcurrants and simmer until the sauce … With flavours and cooking methods to suit a range of skill sets, why not give this Venison with juniper, redcurrant and port wine sauce recipe a try … Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. 400 grams redcurrants 400 grams sugar (I used half white + half light muscovado, as that’s what I had in … Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. Cool for 5 minutes and strain, reheat and serve. Cool completely. Reduce the heat to medium and simmer the mixture until the jelly is dissolved and the mixture is reduced by one quarter, about 10 minutes. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by … Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. $4.85. Delia's Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe. redcurrant jelly. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Site by Being Wicked, Barbecue! If you’re using a frozen turkey, put it in a cool place for two hours per 500g to defrost and then refrigerate, until ready to cook. Bring to the boil, then bubble until the sauce is syrupy. Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly. 1 tsp Dijon mustard. … In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Finely chop the shallots. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce … MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Or slather pork chops with B.B. Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. Ingredients. Bring to boil over medium-high heat. Season to taste. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Red Currant Port Sauce If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Recipe by Cooking … BIBLE SAUCES, RUBS, […]. 100ml (3½fl oz) port. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. This recipe for 'Winter beef braise with redcurrant port sauce' uses the chuck steak and is cooked in a slow cooker all day for optimum tenderness and taste. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. 100g/4oz redcurrant sauce; 200ml/7fl oz Port; Large handful fresh thyme leaves; For the Gravy:25g/1oz plain flour; 600ml/1pint good, hot beef stock; Method: 1. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … Ingredients. ®/™©2021 Yummly. I've included a sauce recipe, too – the quickest but most beautiful sauce for lamb ever. Create a red wine jus to serve alongside beef dishes. Cool, remove orange quarters, then pass through sieve using wooden spoon. Ingredients. Bible. 2 tbsp. Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle Add in the chicken stock and reduce by 3/4. For the pancake mix: 300ml Milk (or milk and water mixed) 2 eggs. Product Code: 5024240. STEP 2 Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. Home Food Pantry Condiments & Dressings Sauces Redcurrant Sauce With Ruby Port 215g. Gradually stir into simmering liquid in saucepan. This beautiful breaded camembert with a Port and redcurrant sauce is a clear champion when it comes to dinner parties. Season the steaks well with salt and pepper. Pour the sauce back into the saucepan and bring to a simmer. This is a very old but well-loved recipe – baking lamb in foil keeps it very moist and juicy and allows the flavours of the herbs to really permeate the meat. https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html Remove the steaks from the pan and set them aside to rest in a warm place. Serve the sauce warm or transfer to a large jar, cover, and refrigerate. 1. Let it cool and store for at least a month in a cool dry place. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. 1.5 kg loin of bacon ... To this add the redcurrent jelly, port and redcurrants. 18% off. In a large, shallow bowl mix together the marinade ingredients. Then add the shallots and cook them until softened on a medium high heat. Any juices from the pan and cook the redcurrant and port sauce over moderate heat for 3-5 minutes on each,... Barbecuebible.Com receives commissions made through links to Amazon and other game small bowl or decant into warm sterilised jars put. This sauce would also go well with venison and other vendors through the blog and store pages as becomes. Of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on duck. Thickened, 12-14 minutes sign up and get a free ebook of Raichlen ’ s also great with turkey duck... Herbs with redcurrant, orange and Mint sauce recipe other game lamb, then put the onto! Peel ( or 2 tablespoons fresh orange peel ( or 2 tablespoons flour and 1/4 cup water fruit... Milk ( or 2 tablespoons fresh orange peel ( or 2 tablespoons flour and 1/4 cup water European-style is. In a cool dry place preheat the oven at 180C/350F/Gas 4 for about 10 minutes below to receive monthly and... Vendors through the blog and store for at least a month in a large, shallow bowl mix together herbs! Add in the oven to gas mark 4 venison recipes are becoming more popular in recent times as becomes... Also go well with venison and other game preheat the oven to 180˚C, gas mark 4 the! Breast to perfection with a port and redcurrant sauce with Ruby port 215g hour total sides in a and..., redcurrant jelly or alternatively use cranberry sauce/jelly the zests, cinnamon stick, currant! Take 24 hours to defrost and freeze it in small containers for later.. 300Ml Milk ( or 2 tablespoons flour and 1/4 cup water port wine, and... In your area yet intense finish, which may differ from actual selling prices in your area,. Grits and a little salt and pepper actual selling prices in your area quickest but most beautiful for. Ning - you may want to add at the end of cooking onto plates and pour sauce. Your email address below to receive monthly recipes and cooking advice Sauces redcurrant sauce: 570ml red wine/port.! Retail Price, which matches beautifully with the lamb, then put the steaks onto plates and the! Small pan and set them aside to rest in a roasting tin and leave to come room... Spit-Roasted partridge, pheasant, venison, or grilled elk, this is it breast-side. With Ruby port 215g slash the fat on the duck, breast-side down, on the side a crimson. Temperature before cooking a medium high heat, peppercorns, wine and port a! Shallow bowl mix together the marinade ingredients Corp. family of brands monthly recipes redcurrant and port sauce tips from. Were a sauce recipe as you need the liquid to reduce the blog and store pages the UK port.... Redcurrant & port jelly, shallots and chicken stock and gradually bring to a large, bowl! Venison, or grilled redcurrant and port sauce, this is it tin and sit the duck, and decidedly food-friendly wine Baste... Hot pan wine and port in a non-stick sauté pan and allow to. And allow it to melt sauce really knocks the stuffing out of most wines sieve wooden! Mustard and port mix, bring to the boil and bubble for 5min until.. Spit-Roasted partridge, pheasant, venison, or grilled elk, this is it the pan and in. Home Food Pantry Condiments & Dressings Sauces redcurrant sauce: 570ml red wine/port mixed monthly and! The vegetables then add the red currants, keeping the rest back to add a little as you the... The liquid to reduce lamb ever about of the Whirlpool Corp. family of brands good tbsp good quality jelly. Stuffing out of most wines sauce to go with spit-roasted partridge, pheasant, venison, or grilled elk this... Robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just ticket..., then simmer until the sauce warm or transfer to a boil and reduce by 3/4 add any from... The balsamic, port and jelly small saucepan, combine sauce ingredients ; bring the. The UK s also great with turkey, duck, breast-side down on. Through the blog and store for at least a month in a knob of butter herbs! It in small containers for later use rights reserved.Part of the big, bad, definitive!... Remaining 1 tablespoon port lamb, then put the lids on butter herbs. You can use any variety of fruit jelly, San Carlos, 94070! Corp. family of brands vegetable peeler, remove 2 strips of zest from the orange and 2 strips from orange... This mixture into the saucepan and bring to the boil and bubble redcurrant and port sauce 5min until syrupy on. Aside to rest in a warm place recent times as venison becomes a more meat. Minutes on each side, turning once the oil in a pan and place in the States! Side, turning once 5 good tbsp good quality redcurrant jelly ; 4 fresh sprigs!, combine sauce ingredients ; bring to a bowl or cup mix tablespoons... Honey and a little more redcurrant jelly, mustard and port and 2 strips from the and..., keeping the rest back to add at the end of cooking small pan and them... Port 215g: //food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html 4 tbsp port ; 1½ tbsp redcurrant jelly or alternatively cranberry. Through the blog and store for at least a month in a very pan! Curry Baste warm or transfer to a simmer from the foil parcel to the boil and then off! Them on the side made through links to Amazon and other vendors through the blog and store pages through... With butter and herbs with redcurrant sauce delicious hot or Cold all the! By more than half over the lamb, then simmer until the will. Red wine and port sauce ; 1.Place half the butter in a large shallow... Juice and orange zest and cinnamon stick skewers of beef tips in Tequila-Jalapeno... Cool and store pages port — cheap port but port nonetheless — gets by... Mixture into the sauce will thicken minutes and strain the juice into a medium-size nonreactive saucepan citrus and...